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Items: 10

1.

Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.

Dos Santos KMO, de Matos CR, Salles HO, de Melo Franco BDG, Arellano K, Holzapfel WH, Todorov SD.

Probiotics Antimicrob Proteins. 2020 Jan 24. doi: 10.1007/s12602-020-09637-8. [Epub ahead of print]

PMID:
31981112
2.

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.

Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E.

Nutrients. 2018 Sep 2;10(9). pii: E1214. doi: 10.3390/nu10091214.

3.

Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.

Pereira ÁMS, de Farias DRB, de Queiroz BB, Nobre MSC, Cavalcanti MT, Salles HO, Dos Santos KMO, de Medeiros ACD, Florentino ER, Alonso Buriti FC.

Probiotics Antimicrob Proteins. 2019 Mar;11(1):273-282. doi: 10.1007/s12602-017-9362-y.

PMID:
29209903
4.

Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model.

Freire FC, Adorno MAT, Sakamoto IK, Antoniassi R, Chaves ACSD, Dos Santos KMO, Sivieri K.

Food Res Int. 2017 Sep;99(Pt 1):315-327. doi: 10.1016/j.foodres.2017.05.028. Epub 2017 May 30.

PMID:
28784489
5.

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.

de Moraes GMD, de Abreu LR, do Egito AS, Salles HO, da Silva LMF, Nero LA, Todorov SD, Dos Santos KMO.

Probiotics Antimicrob Proteins. 2017 Sep;9(3):235-245. doi: 10.1007/s12602-016-9244-8.

PMID:
27943049
6.

Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study.

Tonucci LB, Olbrich Dos Santos KM, Licursi de Oliveira L, Rocha Ribeiro SM, Duarte Martino HS.

Clin Nutr. 2017 Feb;36(1):85-92. doi: 10.1016/j.clnu.2015.11.011. Epub 2015 Dec 7.

PMID:
26732026
7.

Gut microbiota and probiotics: Focus on diabetes mellitus.

Bordalo Tonucci L, Dos Santos KM, De Luces Fortes Ferreira CL, Ribeiro SM, De Oliveira LL, Martino HS.

Crit Rev Food Sci Nutr. 2017 Jul 24;57(11):2296-2309. doi: 10.1080/10408398.2014.934438. Review.

PMID:
26499995
8.

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.

Dos Santos KM, Vieira AD, Salles HO, Oliveira Jda S, Rocha CR, Borges Mde F, Bruno LM, Franco BD, Todorov SD.

Braz J Microbiol. 2015 Mar 1;46(1):237-49. doi: 10.1590/S1517-838246120131245. eCollection 2015 Mar.

9.

[Beliefs on vitamin and consumption of vitamin supplements among university students in the city of São Paulo].

dos Santos KM, Barros Filho Ade A.

Arch Latinoam Nutr. 2002 Sep;52(3):241-8. Portuguese.

PMID:
12448337
10.

[Use of vitamin supplements among university students in São Paulo, Brazil].

Santos KM, Barros Filho Ade A.

Rev Saude Publica. 2002 Apr;36(2):250-3. Portuguese.

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