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Items: 1 to 20 of 34

1.

Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people.

Bell AF, Tapsell LC, Walton K, Batterham M.

Appetite. 2020 Jan 1;144:104463. doi: 10.1016/j.appet.2019.104463. Epub 2019 Sep 19.

PMID:
31542381
2.

Healthcare Professionals' Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments.

Hazzard E, Walton K, McMahon AT, Milosavljevic M, Tapsell L.

JPEN J Parenter Enteral Nutr. 2019 Sep 2. doi: 10.1002/jpen.1699. [Epub ahead of print]

PMID:
31478219
3.

The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review.

Hazzard E, Gulliver S, Walton K, McMahon AT, Milosavljevic M, Tapsell L.

Clin Nutr ESPEN. 2019 Oct;33:66-85. doi: 10.1016/j.clnesp.2019.07.005. Epub 2019 Jul 29.

PMID:
31451279
4.

A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury.

Iyer P, Beck EJ, Walton KL.

J Spinal Cord Med. 2019 Apr 4:1-20. doi: 10.1080/10790268.2019.1592926. [Epub ahead of print]

PMID:
30945998
5.

A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care.

Farrer O, Yaxley A, Walton K, Miller M.

Prim Care Diabetes. 2019 Aug;13(4):293-300. doi: 10.1016/j.pcd.2019.02.005. Epub 2019 Mar 11. Review.

PMID:
30871835
6.

Meals on Wheels: Who's referring and what's on the menu?

Charlton KE, Tjong M, North J, Walton K.

Australas J Ageing. 2019 Jun;38(2):e50-e57. doi: 10.1111/ajag.12618. Epub 2019 Feb 24.

PMID:
30801890
7.

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.

Clancy A, Walton K, Charlton K, Mcmahon AT, Ringland E, Williams P, Tapsell L.

Nutr Diet. 2019 Jul;76(3):290-295. doi: 10.1111/1747-0080.12485. Epub 2018 Nov 13.

PMID:
30426631
8.

'Breaking Barriers, Breaking Bread': Pilot study to evaluate acceptability of a school breakfast program utilising donated food.

Deavin N, McMahon AT, Walton K, Charlton K.

Nutr Diet. 2018 Nov;75(5):500-508. doi: 10.1111/1747-0080.12478. Epub 2018 Oct 24.

PMID:
30353960
9.

Moderation of a foodservice assessment artefact in nutrition and dietetics programs.

Porter J, Beck E, Gallegos D, Palermo C, Walton K, Yaxley A, Volders E, Wray A, Hannan-Jones M.

Nutr Diet. 2019 Apr;76(2):233-239. doi: 10.1111/1747-0080.12484. Epub 2018 Oct 19.

PMID:
30338907
10.

A framework for eHealth readiness of dietitians.

Maunder K, Walton K, Williams P, Ferguson M, Beck E.

Int J Med Inform. 2018 Jul;115:43-52. doi: 10.1016/j.ijmedinf.2018.04.002. Epub 2018 Apr 13.

PMID:
29779719
11.

Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness.

Maunder K, Walton K, Williams P, Ferguson M, Beck E.

Nutr Diet. 2019 Sep;76(4):373-381. doi: 10.1111/1747-0080.12434. Epub 2018 May 16.

PMID:
29767835
12.

Characteristics of older adults with diabetes: What does the current aged care resident look like?

Farrer O, Yaxley A, Walton K, Miller M.

Nutr Diet. 2018 Nov;75(5):494-499. doi: 10.1111/1747-0080.12418. Epub 2018 Mar 15.

PMID:
29542215
13.

Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology.

Cohen J, Wakefield CE, Tapsell LC, Walton K, Cohn RJ.

Nutr Diet. 2017 Nov;74(5):476-487. doi: 10.1111/1747-0080.12336. Epub 2017 Jan 24.

PMID:
29130290
14.

Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge.

Hamirudin AH, Walton K, Charlton K, Carrie A, Tapsell L, Milosavljevic M, Pang G, Potter J.

Nutr Diet. 2017 Jul;74(3):217-223. doi: 10.1111/1747-0080.12305. Epub 2016 Sep 7.

PMID:
28731606
15.

Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study.

Charlton K, Walton K, Batterham M, Brock E, Langford K, McMahon A, Roodenrys S, Koh F, Host A, Crowe R, Thornhill K.

J Nutr Gerontol Geriatr. 2016 Apr-Jun;35(2):124-45. doi: 10.1080/21551197.2016.1162259.

PMID:
27153252
16.

Factors Influencing Food Choice for Independently Living Older People-A Systematic Literature Review.

Host A, McMahon AT, Walton K, Charlton K.

J Nutr Gerontol Geriatr. 2016 Apr-Jun;35(2):67-94. doi: 10.1080/21551197.2016.1168760. Review.

PMID:
27153249
17.

Easy to open? Exploring the 'openability' of hospital food and beverage packaging by older adults.

Bell AF, Walton KL, Tapsell LC.

Appetite. 2016 Mar 1;98:125-32. doi: 10.1016/j.appet.2015.12.004. Epub 2015 Dec 11.

PMID:
26686584
18.

Outcomes related to nutrition screening in community living older adults: A systematic literature review.

Hamirudin AH, Charlton K, Walton K.

Arch Gerontol Geriatr. 2016 Jan-Feb;62:9-25. doi: 10.1016/j.archger.2015.09.007. Epub 2015 Sep 28. Review.

PMID:
26444749
19.

Lean Body Mass Associated with Upper Body Strength in Healthy Older Adults While Higher Body Fat Limits Lower Extremity Performance and Endurance.

Charlton K, Batterham M, Langford K, Lateo J, Brock E, Walton K, Lyons-Wall P, Eisenhauer K, Green N, McLean C.

Nutrients. 2015 Aug 26;7(9):7126-42. doi: 10.3390/nu7095327.

20.

The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes.

Walton K, Charlton KE, Manning F, McMahon AT, Galea S, Evans K.

Appetite. 2015 Dec;95:528-32. doi: 10.1016/j.appet.2015.08.007. Epub 2015 Aug 18.

PMID:
26297468

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