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Items: 1 to 20 of 54

1.

Reply to T Erickson.

Miles FL, Jaceldo-Siegl K, Fraser GE.

J Nutr. 2019 Oct 1;149(10):1870-1871. doi: 10.1093/jn/nxz130. No abstract available.

PMID:
31570946
2.

Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study.

Singh PN, Jaceldo-Siegl K, Shih W, Collado N, Le LT, Silguero K, Estevez D, Jordan M, Flores H, Hayes-Bautista DE, McCarthy WJ.

Front Nutr. 2019 Jun 12;6:88. doi: 10.3389/fnut.2019.00088. eCollection 2019.

3.

Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study.

Singh PN, Jaceldo-Siegl K, Shih W, Collado N, Le LT, Silguero K, Estevez D, Jordan M, Flores H, Hayes-Bautista DE, McCarthy WJ.

Front Nutr. 2019 Apr 9;6:34. doi: 10.3389/fnut.2019.00034. eCollection 2019. Erratum in: Front Nutr. 2019 Jun 12;6:88.

4.

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study.

Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, Jaceldo-Siegl K.

Br J Nutr. 2019 Jun;121(12):1424-1430. doi: 10.1017/S0007114519000618. Epub 2019 Mar 20.

5.

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.

Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF.

J Nutr Sci. 2019 Feb 21;8:e6. doi: 10.1017/jns.2019.1. eCollection 2019.

6.

Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index.

Jaceldo-Siegl K, Estevez D, Fraser GE, Hayes-Bautista DE, Flores H, Jordan M, Singh PN.

Am J Health Promot. 2019 Jul;33(6):869-875. doi: 10.1177/0890117119828285. Epub 2019 Feb 17.

PMID:
30773023
7.

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.

Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.

J Nutr. 2019 Apr 1;149(4):667-675. doi: 10.1093/jn/nxy292.

PMID:
30770530
8.

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.

Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J.

Nutrients. 2018 Sep 18;10(9). pii: E1317. doi: 10.3390/nu10091317.

9.

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study.

Damayanti D, Jaceldo-Siegl K, Beeson WL, Fraser G, Oda K, Haddad EH.

Nutrients. 2018 Jun 4;10(6). pii: E722. doi: 10.3390/nu10060722.

10.

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.

Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K.

Nutrients. 2018 Apr 26;10(5). pii: E542. doi: 10.3390/nu10050542.

11.

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.

Martins MCT, Jaceldo-Siegl K, Orlich M, Fan J, Mashchak A, Fraser GE.

Nutrients. 2017 Oct 13;9(10). pii: E1118. doi: 10.3390/nu9101118.

12.

Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial.

Bitok E, Jaceldo-Siegl K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J.

Br J Nutr. 2017 Aug;118(3):201-209. doi: 10.1017/S0007114517001957.

PMID:
28831957
13.

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort.

Tantamango-Bartley Y, Knutsen SF, Jaceldo-Siegl K, Fan J, Mashchak A, Fraser GE.

Public Health Nutr. 2017 Oct;20(14):2577-2586. doi: 10.1017/S1368980017001422. Epub 2017 Jul 24.

14.

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis.

Azemati B, Rajaram S, Jaceldo-Siegl K, Sabate J, Shavlik D, Fraser GE, Haddad EH.

Curr Dev Nutr. 2017 Mar 15;1(4):e000299. doi: 10.3945/cdn.116.000299. eCollection 2017 Apr.

15.

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults.

Jaceldo-Siegl K, Lütjohann D, Sirirat R, Mashchak A, Fraser GE, Haddad E.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600828. Epub 2017 Mar 20.

16.

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.

Burkholder-Cooley NM, Rajaram SS, Haddad EH, Oda K, Fraser GE, Jaceldo-Siegl K.

Am J Clin Nutr. 2017 Mar;105(3):685-694. doi: 10.3945/ajcn.116.137174. Epub 2017 Jan 25.

17.

Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2.

Ford PA, Jaceldo-Siegl K, Lee JW, Tonstad S.

Nutr Res. 2016 Jun;36(6):509-17. doi: 10.1016/j.nutres.2016.01.005. Epub 2016 Jan 22.

18.

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.

Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K.

Br J Nutr. 2016 Jun;115(12):2162-9. doi: 10.1017/S0007114516001331. Epub 2016 Apr 15.

19.

Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.

Penniecook-Sawyers JA, Jaceldo-Siegl K, Fan J, Beeson L, Knutsen S, Herring P, Fraser GE.

Br J Nutr. 2016 May 28;115(10):1790-7. doi: 10.1017/S0007114516000751. Epub 2016 Mar 18.

20.

Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults.

Heskey CE, Jaceldo-Siegl K, Sabaté J, Fraser G, Rajaram S.

Am J Clin Nutr. 2016 Apr;103(4):1105-10. doi: 10.3945/ajcn.115.118935. Epub 2016 Feb 24.

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