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Items: 5

1.

Severe Pertussis Infections in the United States, 2011-2015.

Mbayei SA, Faulkner A, Miner C, Edge K, Cruz V, Peña SA, Kudish K, Coleman J, Pradhan E, Thomas S, Martin S, Skoff TH.

Clin Infect Dis. 2019 Jul 2;69(2):218-226. doi: 10.1093/cid/ciy889.

PMID:
30321305
2.

Risk factors for sporadic shigellosis, FoodNet 2005.

Haley CC, Ong KL, Hedberg K, Cieslak PR, Scallan E, Marcus R, Shin S, Cronquist A, Gillespie J, Jones TF, Shiferaw B, Fuller C, Edge K, Zansky SM, Ryan PA, Hoekstra RM, Mintz E.

Foodborne Pathog Dis. 2010 Jul;7(7):741-7. doi: 10.1089/fpd.2009.0448.

PMID:
20113209
3.

Shiga toxin-producing Escherichia coli, New Mexico, USA, 2004-2007.

Lathrop S, Edge K, Bareta J.

Emerg Infect Dis. 2009 Aug;15(8):1289-91. doi: 10.3201/eid1508.081616.

4.

Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006.

Ailes E, Demma L, Hurd S, Hatch J, Jones TF, Vugia D, Cronquist A, Tobin-D'Angelo M, Larson K, Laine E, Edge K, Zansky S, Scallan E.

Foodborne Pathog Dis. 2008 Jun;5(3):329-37. doi: 10.1089/fpd.2008.0090.

PMID:
18767978
5.

FoodNet survey of food use and practices in long-term care facilities.

Nelson JM, Bednarczyk R, Nadle J, Clogher P, Gillespie J, Daniels A, Plantenga M, Ingram A, Edge K, Furuno JP, Scallan E; FoodNet Emerging Infections Program Working Group.

J Food Prot. 2008 Feb;71(2):365-72.

PMID:
18326188

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