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Items: 1 to 20 of 72

1.

Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids.

Zhou D, Li R, Zhang H, Chen S, Tu K.

Food Chem. 2019 Oct 21:125726. doi: 10.1016/j.foodchem.2019.125726. [Epub ahead of print]

PMID:
31704069
2.

The incidence and survival of melanoma and nonmelanoma skin cancer in patients with vitiligo: a nationwide population-based matched cohort study in Korea.

Kim HS, Kim HJ, Hong ES, Kim KB, Lee JD, Kang TU, Ahn HS.

Br J Dermatol. 2019 Jun 24. doi: 10.1111/bjd.18247. [Epub ahead of print]

PMID:
31233609
3.

Which growth parameters can affect mortality in cerebral palsy?

Kim HJ, Kang TU, Park KY, Kim J, Ahn HS, Yim SY.

PLoS One. 2019 Jun 14;14(6):e0218320. doi: 10.1371/journal.pone.0218320. eCollection 2019.

4.

Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters.

Xiao H, Feng L, Song D, Tu K, Peng J, Pan L.

Sensors (Basel). 2019 Jun 7;19(11). pii: E2600. doi: 10.3390/s19112600.

5.

Restoring fresh texture in cooked aged rice with reducing agents.

Diao M, Guo Y, Tian W, Tu K, Guan L, Wei M.

Food Res Int. 2019 Jul;121:84-90. doi: 10.1016/j.foodres.2019.03.023. Epub 2019 Mar 12.

PMID:
31108816
6.

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage.

Zhou D, Sun Y, Li M, Zhu T, Tu K.

Food Chem. 2019 Sep 15;292:294-303. doi: 10.1016/j.foodchem.2019.04.049. Epub 2019 Apr 12.

PMID:
31054678
7.

Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch.

Guo J, Lu S, Liu Z, Tang W, Tu K.

Food Chem. 2019 Jul 1;285:180-185. doi: 10.1016/j.foodchem.2019.01.138. Epub 2019 Jan 31.

PMID:
30797333
8.

Incidence and Mortality Rates of Second Pancreatic Cancer Among Survivors of Digestive Cancers: A Nationwide Population-Based Study.

Ahn HS, Kang TU, Swan H, Kang MJ, Kim N, Kim HJ, Park SM.

Pancreas. 2019 Mar;48(3):412-419. doi: 10.1097/MPA.0000000000001254.

PMID:
30768577
9.

Incidence and Prognosis of Subsequent Cholangiocarcinoma in Patients with Hepatic Resection for Bile Duct Stones.

Kim HJ, Kang TU, Swan H, Kang MJ, Kim N, Ahn HS, Park SM.

Dig Dis Sci. 2018 Dec;63(12):3465-3473. doi: 10.1007/s10620-018-5262-6. Epub 2018 Aug 31.

PMID:
30171402
10.

Rapid detection of adulterated peony seed oil by electronic nose.

Wei X, Shao X, Wei Y, Cheong L, Pan L, Tu K.

J Food Sci Technol. 2018 Jun;55(6):2152-2159. doi: 10.1007/s13197-018-3132-z. Epub 2018 Apr 27.

11.

Influence of infrared drying on storage characteristics of brown rice.

Ding C, Khir R, Pan Z, Wood DF, Venkitasamy C, Tu K, El-Mashad H, Berrios J.

Food Chem. 2018 Oct 30;264:149-156. doi: 10.1016/j.foodchem.2018.05.042. Epub 2018 May 8.

PMID:
29853359
12.

Discrimination and growth tracking of fungi contamination in peaches using electronic nose.

Liu Q, Zhao N, Zhou D, Sun Y, Sun K, Pan L, Tu K.

Food Chem. 2018 Oct 1;262:226-234. doi: 10.1016/j.foodchem.2018.04.100. Epub 2018 Apr 25.

PMID:
29751914
13.
14.

Can Residual Symptoms During Inter-Episode Period after Partial Remission in Bipolar I Disorder Have Cyclic Patterns with Specific Frequencies?

Cheon Y, Moon E, Park JM, Lee BD, Lee YM, Jeong HJ, Kang TU, Park J, Choi Y.

Psychiatry Investig. 2018 Mar;15(3):330-334. doi: 10.30773/pi.2017.08.23. Epub 2018 Feb 28.

15.

Identification of double-yolked duck egg using computer vision.

Ma L, Sun K, Tu K, Pan L, Zhang W.

PLoS One. 2017 Dec 21;12(12):e0190054. doi: 10.1371/journal.pone.0190054. eCollection 2017.

16.

Development of a shear force measurement dummy for seat comfort.

Kim SG, Ko CY, Kim DH, Song YE, Kang TU, Ahn S, Lim D, Kim HS.

PLoS One. 2017 Nov 29;12(11):e0187918. doi: 10.1371/journal.pone.0187918. eCollection 2017.

18.

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.

Wei Y, Zhou D, Wang Z, Tu S, Shao X, Peng J, Pan L, Tu K.

J Sci Food Agric. 2018 Apr;98(6):2105-2112. doi: 10.1002/jsfa.8692. Epub 2017 Oct 23.

PMID:
28944957
19.

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit.

Wei Y, Zhou D, Peng J, Pan L, Tu K.

J Agric Food Chem. 2017 Sep 13;65(36):8003-8010. doi: 10.1021/acs.jafc.7b02599. Epub 2017 Aug 28.

PMID:
28813608
20.

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose.

Gu X, Sun Y, Tu K, Pan L.

Meat Sci. 2017 Nov;133:1-9. doi: 10.1016/j.meatsci.2017.05.017. Epub 2017 May 25.

PMID:
28577374

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