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Items: 2

1.

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.

Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.

Molecules. 2019 Mar 21;24(6). pii: E1130. doi: 10.3390/molecules24061130.

2.

Presence of caffeic acid in flaxseed lignan macromolecule.

Kosińska A, Penkacik K, Wiczkowski W, Amarowicz R.

Plant Foods Hum Nutr. 2011 Sep;66(3):270-4. doi: 10.1007/s11130-011-0245-1.

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