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Items: 1 to 20 of 32

1.

Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.

Khor BH, Sahathevan S, Sualeheen A, Ali MSM, Narayanan SS, Chinna K, Gafor AHA, Goh BL, Ahmad G, Morad Z, Daud ZAM, Khosla P, Sundram K, Karupaiah T; for PaTCH Investigators.

Nutrition. 2019 Jul - Aug;63-64:14-21. doi: 10.1016/j.nut.2019.01.005. Epub 2019 Jan 15.

2.
3.

Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.

Idris CAC, Sundram K, Razis AFA.

Nutrients. 2018 Oct 17;10(10). pii: E1527. doi: 10.3390/nu10101527. Erratum in: Nutrients. 2018 Nov 30;10(12):.

4.

Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review.

Khor BH, Narayanan SS, Chinna K, Gafor AHA, Daud ZAM, Khosla P, Sundram K, Karupaiah T.

Nutrients. 2018 Sep 21;10(10). pii: E1353. doi: 10.3390/nu10101353.

5.

A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers.

Fairus S, Leow SS, Mohamed IN, Tan YA, Sundram K, Sambanthamurthi R.

Sci Rep. 2018 May 29;8(1):8217. doi: 10.1038/s41598-018-26384-7.

6.

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.

Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

7.

Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.

Karupaiah T, Tan HK, Ong WW, Tan CH, Sundram K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1375-84. doi: 10.1080/19440049.2014.929183. Epub 2014 Jun 18.

PMID:
24872121
8.

Clinical investigation of the protective effects of palm vitamin E tocotrienols on brain white matter.

Gopalan Y, Shuaib IL, Magosso E, Ansari MA, Abu Bakar MR, Wong JW, Khan NA, Liong WC, Sundram K, Ng BH, Karuthan C, Yuen KH.

Stroke. 2014 May;45(5):1422-8. doi: 10.1161/STROKEAHA.113.004449. Epub 2014 Apr 3.

PMID:
24699052
9.

Gene expression changes in spleens and livers of tumour-bearing mice suggest delayed inflammation and attenuated cachexia in response to oil palm phenolics.

Leow SS, Sekaran SD, Sundram K, Tan Y, Sambanthamurthi R.

J Nutrigenet Nutrigenomics. 2013;6(6):305-26. doi: 10.1159/000357948. Epub 2014 Mar 13.

11.

Oil palm phenolics confer neuroprotective effects involving cognitive and motor functions in mice.

Leow SS, Sekaran SD, Tan Y, Sundram K, Sambanthamurthi R.

Nutr Neurosci. 2013 Sep;16(5):207-17. doi: 10.1179/1476830512Y.0000000047. Epub 2013 Feb 19.

12.

Oil palm phenolics attenuate changes caused by an atherogenic diet in mice.

Leow SS, Sekaran SD, Sundram K, Tan Y, Sambanthamurthi R.

Eur J Nutr. 2013 Mar;52(2):443-56. doi: 10.1007/s00394-012-0346-0. Epub 2012 Apr 11.

13.

The chain length of dietary saturated fatty acids affects human postprandial lipemia.

Karupaiah T, Tan CH, Chinna K, Sundram K.

J Am Coll Nutr. 2011 Dec;30(6):511-21.

PMID:
22331686
14.
15.

Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes.

Leow SS, Sekaran SD, Sundram K, Tan Y, Sambanthamurthi R.

BMC Genomics. 2011 Aug 25;12:432. doi: 10.1186/1471-2164-12-432.

16.

Oil palm vegetation liquor: a new source of phenolic bioactives.

Sambanthamurthi R, Tan Y, Sundram K, Abeywardena M, Sambandan TG, Rha C, Sinskey AJ, Subramaniam K, Leow SS, Hayes KC, Wahid MB.

Br J Nutr. 2011 Dec;106(11):1655-63. doi: 10.1017/S0007114511002121. Epub 2011 Jun 6.

17.

Positive outcomes of oil palm phenolics on degenerative diseases in animal models.

Sambanthamurthi R, Tan Y, Sundram K, Hayes KC, Abeywardena M, Leow SS, Sekaran SD, Sambandan TG, Rha C, Sinskey AJ, Subramaniam K, Fairus S, Wahid MB.

Br J Nutr. 2011 Dec;106(11):1664-75. doi: 10.1017/S0007114511002133. Epub 2011 Jun 7.

18.

A supplement on palm oil--why?

Khosla P, Sundram K.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):237S-239S. No abstract available.

PMID:
20823484
20.

Reply to Destaillats, interesterified fats to replace trans fat.

Sundram K, Karupaiah T, Hayes KC.

Nutr Metab (Lond). 2007 May 14;4:13.

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