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Items: 5

1.

Unveiling the potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans model.

Chelliah R, Saravanakumar K, Banan-Mwine Daliri E, Kim JH, Lee JK, Jo HY, Kim SH, Rani Ramakrishnan S, Hasan Madar I, Wei S, Rubab M, Barathikannan K, Kwame Ofosu F, Subin H, Eun-Ji P, Da Yeong J, Elahi F, Wang MH, Hwan Park J, Ahn J, Kim DH, Jin Park S, Oh DH.

Int J Biol Macromol. 2019 Nov 27. pii: S0141-8130(19)33825-5. doi: 10.1016/j.ijbiomac.2019.10.196. [Epub ahead of print]

PMID:
31785295
2.

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.

Barathikannan K, Chelliah R, Rubab M, Daliri EB, Elahi F, Kim DH, Agastian P, Oh SY, Oh DH.

Microorganisms. 2019 Oct 16;7(10). pii: E456. doi: 10.3390/microorganisms7100456. Review.

3.

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Chelliah R, Chandrashekar S, Saravanakumar K, Ramakrishnan SR, Rubab M, Daliri EB, Barathikannan K, Tyagi A, Kwame Ofosu F, Chen X, Kim SH, Elahi F, NaKyeong H, Wang MH, Raman V, Antony U, Oh DH.

Nutrients. 2019 Jun 30;11(7). pii: E1497. doi: 10.3390/nu11071497. Review.

4.

Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers.

Chelliah R, Wei S, Park BJ, Rubab M, Banan-Mwine Dalirii E, Barathikannan K, Jin YG, Oh DH.

Microb Pathog. 2019 Apr;129:284-297. doi: 10.1016/j.micpath.2019.02.014. Epub 2019 Feb 10.

PMID:
30753888
5.

Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties.

Barathikannan K, Venkatadri B, Khusro A, Al-Dhabi NA, Agastian P, Arasu MV, Choi HS, Kim YO.

BMC Complement Altern Med. 2016 Jul 30;16:264. doi: 10.1186/s12906-016-1237-3.

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