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Items: 5

1.

Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice.

Wang Z, Lam KL, Hu J, Ge S, Zhou A, Zheng B, Zeng S, Lin S.

Food Sci Nutr. 2019 Jan 28;7(2):579-588. doi: 10.1002/fsn3.868. eCollection 2019 Feb.

2.

Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites.

Lin S, Wang Z, Lam KL, Zeng S, Tan BK, Hu J.

Food Nutr Res. 2019 Feb 14;63. doi: 10.29219/fnr.v63.1518. eCollection 2019. Review.

3.

In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.

Lam KL, Ko KC, Li X, Ke X, Cheng WY, Chen T, You L, Kwan HS, Cheung PC.

Molecules. 2019 Feb 26;24(5). pii: E828. doi: 10.3390/molecules24050828.

4.

Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.

Lam KL, Lin S, Liu C, Wu X, Tang S, Kwan HS, Cheung PC.

J Agric Food Chem. 2018 Nov 7;66(44):11839-11845. doi: 10.1021/acs.jafc.8b04888. Epub 2018 Oct 24.

PMID:
30277075
5.

The diploid genome of the only sclerotia-forming wild-type species in the genus Pleurotus -Pleurotus tuber-regium - provides insights into the mechanism of its biomass conversion from lignocellulose substrates.

Lam KL, Si K, Wu X, Tang S, Sun X, Kwan HS, Cheung PC.

J Biotechnol. 2018 Oct 10;283:22-27. doi: 10.1016/j.jbiotec.2018.07.009. Epub 2018 Jul 9.

PMID:
30003974

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