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Items: 3

1.

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts.

Piechocka J, Szymandera-Buszka K, Kobus-Cisowska J, Gramza-Michałowska A, Jędrusek-Golińska A.

Antioxidants (Basel). 2019 Nov 15;8(11). pii: E555. doi: 10.3390/antiox8110555.

2.

Application of GC-MS technique for the determination of homocysteine thiolactone in human urine.

Wrońska M, Chwatko G, Borowczyk K, Piechocka J, Kubalczyk P, Głowacki R.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:18-24. doi: 10.1016/j.jchromb.2018.09.009. Epub 2018 Sep 12.

PMID:
30241070
3.

Antioxidant efficacy of Kalanchoe daigremontiana bufadienolide-rich fraction in blood plasma in vitro.

Kolodziejczyk-Czepas J, Nowak P, Wachowicz B, Piechocka J, Głowacki R, Moniuszko-Szajwaj B, Stochmal A.

Pharm Biol. 2016 Dec;54(12):3182-3188. Epub 2016 Aug 3.

PMID:
27488985

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