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Items: 13

1.

Organic Acids and Polyphenols Determination in Polish Wines by Ultrasound-Assisted Solvent Extraction of Porous Membrane-Packed Liquid Samples.

Robles AD, Fabjanowicz M, Płotka-Wasylka J, Konieczka P.

Molecules. 2019 Nov 29;24(23). pii: E4376. doi: 10.3390/molecules24234376.

2.

Ultrasound assisted solvent extraction of porous membrane-packed samples followed by liquid chromatography-tandem mass spectrometry for determination of BADGE, BFDGE and their derivatives in packed vegetables.

Szczepańska N, Kubica P, Płotka-Wasylka J, Kudłak B, Namieśnik J.

Sci Total Environ. 2020 Mar 15;708:135178. doi: 10.1016/j.scitotenv.2019.135178. Epub 2019 Nov 22.

3.

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose.

Wojnowski W, Kalinowska K, Majchrzak T, Płotka-Wasylka J, Namieśnik J.

Sensors (Basel). 2019 Apr 1;19(7). pii: E1580. doi: 10.3390/s19071580.

4.

Solid Phase Microextraction: Apparatus, Sorbent Materials, and Application.

Sajid M, Khaled Nazal M, Rutkowska M, Szczepańska N, Namieśnik J, Płotka-Wasylka J.

Crit Rev Anal Chem. 2019;49(3):271-288. doi: 10.1080/10408347.2018.1517035. Epub 2018 Dec 24. Review.

PMID:
30582727
5.

Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry.

Płotka-Wasylka J, Frankowski M, Simeonov V, Polkowska Ż, Namieśnik J.

Molecules. 2018 Nov 5;23(11). pii: E2886. doi: 10.3390/molecules23112886.

6.

Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples.

Wojnowski W, Płotka-Wasylka J, Kalinowska K, Majchrzak T, Dymerski T, Szweda P, Namieśnik J.

Monatsh Chem. 2018;149(9):1521-1525. doi: 10.1007/s00706-018-2218-7. Epub 2018 Aug 7.

7.

Green Chemistry in Higher Education: State of the Art, Challenges, and Future Trends.

Płotka-Wasylka J, Kurowska-Susdorf A, Sajid M, de la Guardia M, Namieśnik J, Tobiszewski M.

ChemSusChem. 2018 Sep 11;11(17):2845-2858. doi: 10.1002/cssc.201801109. Epub 2018 Aug 8. Review.

PMID:
29963770
8.

Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles.

Płotka-Wasylka J, Simeonov V, Namieśnik J.

Molecules. 2018 May 9;23(5). pii: E1130. doi: 10.3390/molecules23051130.

9.

Direct solid phase microextraction combined with gas chromatography - Mass spectrometry for the determination of biogenic amines in wine.

Papageorgiou M, Lambropoulou D, Morrison C, Namieśnik J, Płotka-Wasylka J.

Talanta. 2018 Jun 1;183:276-282. doi: 10.1016/j.talanta.2018.02.006. Epub 2018 Feb 12.

PMID:
29567176
10.

Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques.

Płotka-Wasylka J, Rutkowska M, Cieślik B, Tyburcy A, Namieśnik J.

J Anal Methods Chem. 2017;2017:5283917. doi: 10.1155/2017/5283917. Epub 2017 Oct 31.

11.

New Polymeric Materials for Solid Phase Extraction.

Płotka-Wasylka J, Marć M, Szczepańska N, Namieśnik J.

Crit Rev Anal Chem. 2017 Sep 3;47(5):373-383. doi: 10.1080/10408347.2017.1298987. Epub 2017 Apr 11. Review.

PMID:
28398080
12.

An in situ derivatization - dispersive liquid-liquid microextraction combined with gas-chromatography - mass spectrometry for determining biogenic amines in home-made fermented alcoholic drinks.

Płotka-Wasylka J, Simeonov V, Namieśnik J.

J Chromatogr A. 2016 Jul 1;1453:10-8. doi: 10.1016/j.chroma.2016.05.052. Epub 2016 May 13.

PMID:
27237593
13.

Chemical derivatization processes applied to amine determination in samples of different matrix composition.

Płotka-Wasylka JM, Morrison C, Biziuk M, Namieśnik J.

Chem Rev. 2015 Jun 10;115(11):4693-718. doi: 10.1021/cr4006999. Epub 2015 May 29. Review. No abstract available.

PMID:
26023865

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