Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 26

1.

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.

Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.

Nutrients. 2019 Jul 11;11(7). pii: E1564. doi: 10.3390/nu11071564.

2.

Esterified plantain flour for the production of cookies rich in indigestible carbohydrates.

Sanchez-Rivera MM, Bello-Pérez LA, Tovar J, Martinez MM, Agama-Acevedo E.

Food Chem. 2019 Sep 15;292:1-5. doi: 10.1016/j.foodchem.2019.04.007. Epub 2019 Apr 2.

PMID:
31054650
3.

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.

Zanzer YC, Batista ÂG, Dougkas A, Tovar J, Granfeldt Y, Östman E.

Nutrients. 2019 Mar 29;11(4). pii: E736. doi: 10.3390/nu11040736.

4.

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient.

Garcia-Valle DE, Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J.

Front Nutr. 2019 Feb 5;6:2. doi: 10.3389/fnut.2019.00002. eCollection 2019.

5.

Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.

Camelo-Méndez GA, Tovar J, Bello-Pérez LA.

J Food Sci Technol. 2018 Jul;55(7):2739-2748. doi: 10.1007/s13197-018-3196-9. Epub 2018 May 5.

6.

Starch digestibility: past, present, and future.

Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J.

J Sci Food Agric. 2018 Feb 10. doi: 10.1002/jsfa.8955. [Epub ahead of print] Review.

PMID:
29427318
7.

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.

Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG.

Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26.

PMID:
29278017
8.

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.

Marungruang N, Tovar J, Björck I, Hållenius FF.

Eur J Nutr. 2018 Dec;57(8):2927-2936. doi: 10.1007/s00394-017-1563-3. Epub 2017 Nov 2.

9.

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG.

Food Res Int. 2017 Jul;97:7-14. doi: 10.1016/j.foodres.2017.03.038. Epub 2017 Mar 22.

PMID:
28578066
10.

Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach.

Tovar J, de Mello VD, Nilsson A, Johansson M, Paananen J, Lehtonen M, Hanhineva K, Björck I.

Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600552. Epub 2016 Nov 8.

PMID:
27670644
11.
12.

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

Tovar J, Nilsson A, Johansson M, Björck I.

Br J Nutr. 2014 Feb;111(4):706-14. doi: 10.1017/S000711451300305X. Epub 2013 Sep 24.

PMID:
24063257
13.

A diet based on multiple functional concepts improves cognitive performance in healthy subjects.

Nilsson A, Tovar J, Johansson M, Radeborg K, Björck I.

Nutr Metab (Lond). 2013 Jul 15;10:49. doi: 10.1186/1743-7075-10-49. eCollection 2013.

14.

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects.

Tovar J, Nilsson A, Johansson M, Ekesbo R, Aberg AM, Johansson U, Björck I.

Nutr Metab (Lond). 2012 Apr 2;9:29. doi: 10.1186/1743-7075-9-29.

15.

Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.

Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.

J Sci Food Agric. 2012 Feb;92(3):673-8. doi: 10.1002/jsfa.4629. Epub 2011 Sep 23.

PMID:
21953312
16.

Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient.

Romero-Lopez MR, Osorio-Diaz P, Bello-Perez LA, Tovar J, Bernardino-Nicanor A.

Int J Mol Sci. 2011;12(4):2174-86. doi: 10.3390/ijms12042174. Epub 2011 Mar 29.

17.

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA.

J Sci Food Agric. 2010 Jul;90(9):1417-22. doi: 10.1002/jsfa.3954.

PMID:
20549791
18.

[Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].

Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.

Arch Latinoam Nutr. 2007 Sep;57(3):278-86. Spanish.

PMID:
18271407
19.

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties.

Bello-Pérez LA, Sáyago-Ayerdi SG, Chávez-Murillo CE, Agama-Acevedo E, Tovar J.

J Sci Food Agric. 2007 Nov;87(14):2570-5. doi: 10.1002/jsfa.3005.

PMID:
20836163
20.

Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas.

Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Trejo-Estrada SR, Bello-Pérez LA.

Arch Latinoam Nutr. 2005 Mar;55(1):86-92.

PMID:
16187683

Supplemental Content

Loading ...
Support Center