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Items: 11


Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

Jozinović A, Šarkanj B, Ačkar Đ, Panak Balentić J, Šubarić D, Cvetković T, Ranilović J, Guberac S, Babić J.

Molecules. 2019 May 22;24(10). pii: E1971. doi: 10.3390/molecules24101971.


Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste.

Banožić M, Banjari I, Jakovljević M, Šubarić D, Tomas S, Babić J, Jokić S.

Molecules. 2019 Apr 24;24(8). pii: E1611. doi: 10.3390/molecules24081611.


Bioactive Profile of Various Salvia officinalis L. Preparations.

Jakovljević M, Jokić S, Molnar M, Jašić M, Babić J, Jukić H, Banjari I.

Plants (Basel). 2019 Mar 6;8(3). pii: E55. doi: 10.3390/plants8030055. Review.


Environmentally Friendly Approach to Knoevenagel Condensation of Rhodanine in Choline Chloride: Urea Deep Eutectic Solvent and QSAR Studies on Their Antioxidant Activity.

Molnar M, Brahmbhatt H, Rastija V, Pavić V, Komar M, Karnaš M, Babić J.

Molecules. 2018 Jul 29;23(8). pii: E1897. doi: 10.3390/molecules23081897.


Cocoa Shell: A By-Product with Great Potential for Wide Application.

Panak Balentić J, Ačkar Đ, Jokić S, Jozinović A, Babić J, Miličević B, Šubarić D, Pavlović N.

Molecules. 2018 Jun 9;23(6). pii: E1404. doi: 10.3390/molecules23061404. Review.


Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies.

Molnar M, Komar M, Brahmbhatt H, Babić J, Jokić S, Rastija V.

Molecules. 2017 Sep 5;22(9). pii: E1482. doi: 10.3390/molecules22091482.


Starch Modification by Organic Acids and Their Derivatives: A Review.

Ačkar Đ, Babić J, Jozinović A, Miličević B, Jokić S, Miličević R, Rajič M, Šubarić D.

Molecules. 2015 Oct 27;20(10):19554-70. doi: 10.3390/molecules201019554. Review.


Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates.

Obradović V, Babić J, Šubarić D, Jozinović A, Ačkar Đ, Klarić I.

Food Chem. 2015 Sep 15;183:136-43. doi: 10.1016/j.foodchem.2015.03.045. Epub 2015 Mar 27.


Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties.

Subarić D, Ačkar D, Babić J, Sakač N, Jozinović A.

J Food Sci Technol. 2014 Oct;51(10):2616-23. doi: 10.1007/s13197-012-0790-0. Epub 2012 Jul 31.


Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties.

Ačkar D, Subarić D, Babić J, Miličević B, Jozinović A.

J Food Sci Technol. 2014 Aug;51(8):1463-72. doi: 10.1007/s13197-012-0642-y. Epub 2012 Feb 29.


Starch for health.

Subarić D, Ačkar D, Babić J, Miličević B.

Med Glas (Zenica). 2012 Feb;9(1):17-22. Review.


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