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Items: 1 to 20 of 98

1.

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540.

Tiukova IA, Jiang H, Dainat J, Hoeppner MP, Lantz H, Piskur J, Sandgren M, Nielsen J, Gu Z, Passoth V.

Microorganisms. 2019 Oct 26;7(11). pii: E489. doi: 10.3390/microorganisms7110489.

2.

RNAi as a Tool to Study Virulence in the Pathogenic Yeast Candida glabrata.

Ishchuk OP, Ahmad KM, Koruza K, Bojanovič K, Sprenger M, Kasper L, Brunke S, Hube B, Säll T, Hellmark T, Gullstrand B, Brion C, Freel K, Schacherer J, Regenberg B, Knecht W, Piškur J.

Front Microbiol. 2019 Jul 24;10:1679. doi: 10.3389/fmicb.2019.01679. eCollection 2019.

3.

Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations.

Guo X, Zhang R, Li Y, Wang Z, Ishchuk OP, Ahmad KM, Wee J, Piskur J, Shapiro JA, Gu Z.

Methods. 2019 May 3. pii: S1046-2023(18)30469-9. doi: 10.1016/j.ymeth.2019.05.002. [Epub ahead of print]

PMID:
31059831
4.

Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure.

Zhou N, Ishchuk OP, Knecht W, Compagno C, Piškur J.

J Ind Microbiol Biotechnol. 2019 Feb;46(2):133-145. doi: 10.1007/s10295-018-2107-4. Epub 2018 Nov 28.

5.

Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.

Zhou N, Katz M, Knecht W, Compagno C, Piškur J.

PLoS One. 2018 Apr 6;13(4):e0194911. doi: 10.1371/journal.pone.0194911. eCollection 2018.

6.

Chemical signaling and insect attraction is a conserved trait in yeasts.

Becher PG, Hagman A, Verschut V, Chakraborty A, Rozpędowska E, Lebreton S, Bengtsson M, Flick G, Witzgall P, Piškur J.

Ecol Evol. 2018 Feb 14;8(5):2962-2974. doi: 10.1002/ece3.3905. eCollection 2018 Mar.

7.

Parallel Evolution of Chromatin Structure Underlying Metabolic Adaptation.

Cheng J, Guo X, Cai P, Cheng X, Piškur J, Ma Y, Jiang H, Gu Z.

Mol Biol Evol. 2017 Nov 1;34(11):2870-2878. doi: 10.1093/molbev/msx220.

PMID:
28961859
8.

Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.

Zhou N, Bottagisi S, Katz M, Schacherer J, Friedrich A, Gojkovic Z, Swamy KBS, Knecht W, Compagno C, Piškur J.

FEMS Yeast Res. 2017 Sep 1;17(6). doi: 10.1093/femsyr/fox060.

PMID:
28910985
9.

Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.

Zhou N, Schifferdecker AJ, Gamero A, Compagno C, Boekhout T, Piškur J, Knecht W.

Int J Food Microbiol. 2017 Jun 5;250:45-58. doi: 10.1016/j.ijfoodmicro.2017.03.013. Epub 2017 Mar 22.

PMID:
28365494
10.

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri.

Zhou N, Swamy KB, Leu JY, McDonald MJ, Galafassi S, Compagno C, Piškur J.

PLoS One. 2017 Mar 10;12(3):e0173318. doi: 10.1371/journal.pone.0173318. eCollection 2017.

11.

Gene duplications and losses among vertebrate deoxyribonucleoside kinases of the non-TK1 Family.

Mutahir Z, Christiansen LS, Clausen AR, Berchtold MW, Gojkovic Z, Munch-Petersen B, Knecht W, Piškur J.

Nucleosides Nucleotides Nucleic Acids. 2016 Dec;35(10-12):677-690.

PMID:
27906638
12.

Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2.

Ishchuk OP, Vojvoda Zeljko T, Schifferdecker AJ, Mebrahtu Wisén S, Hagström ÅK, Rozpędowska E, Rørdam Andersen M, Hellborg L, Ling Z, Sibirny AA, Piškur J.

PLoS One. 2016 Aug 25;11(8):e0161741. doi: 10.1371/journal.pone.0161741. eCollection 2016.

13.

Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.

Dashko S, Liu P, Volk H, Butinar L, Piškur J, Fay JC.

Front Microbiol. 2016 Feb 24;7:215. doi: 10.3389/fmicb.2016.00215. eCollection 2016.

14.

Erratum to: Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.

Schifferdecker AJ, Siurkus J, Andersen MR, Joerck-Ramberg D, Ling Z, Zhou N, Blevins JE, Sibirny AA, Piškur J, Ishchuk OP.

Appl Microbiol Biotechnol. 2016 Apr;100(7):3233. doi: 10.1007/s00253-016-7349-3. No abstract available.

15.

Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.

Schifferdecker AJ, Siurkus J, Andersen MR, Joerck-Ramberg D, Ling Z, Zhou N, Blevins JE, Sibirny AA, Piškur J, Ishchuk OP.

Appl Microbiol Biotechnol. 2016 Apr;100(7):3219-31. doi: 10.1007/s00253-015-7266-x. Epub 2016 Jan 8. Erratum in: Appl Microbiol Biotechnol. 2016 Apr;100(7):3233.

16.

New Variants of Tomato Thymidine Kinase 1 Selected for Increased Sensitivity of E. coli KY895 towards Azidothymidine.

Christiansen LS, Egeblad L, Munch-Petersen B, Piškur J, Knecht W.

Cancers (Basel). 2015 Jun 8;7(2):966-80. doi: 10.3390/cancers7020819.

17.

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Dashko S, Zhou N, Tinta T, Sivilotti P, Lemut MS, Trost K, Gamero A, Boekhout T, Butinar L, Vrhovsek U, Piskur J.

J Ind Microbiol Biotechnol. 2015 Jul;42(7):997-1010. doi: 10.1007/s10295-015-1620-y. Epub 2015 Apr 23.

PMID:
25903098
18.

Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.

Moktaduzzaman M, Galafassi S, Capusoni C, Vigentini I, Ling Z, Piškur J, Compagno C.

FEMS Yeast Res. 2015 Mar;15(2). pii: fou009. doi: 10.1093/femsyr/fou009.

19.

A study on the fundamental mechanism and the evolutionary driving forces behind aerobic fermentation in yeast.

Hagman A, Piškur J.

PLoS One. 2015 Jan 24;10(1):e0116942. doi: 10.1371/journal.pone.0116942. eCollection 2015.

20.

Analysis of the yeast short-term Crabtree effect and its origin.

Hagman A, Säll T, Piškur J.

FEBS J. 2014 Nov;281(21):4805-14. doi: 10.1111/febs.13019. Epub 2014 Sep 26.

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