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Items: 11

1.

Aggregation of Fucoxanthin and Its Effects on Binding and Delivery Properties of Whey Proteins.

Zhu J, Wang C, Gao J, Wu H, Sun Q.

J Agric Food Chem. 2019 Sep 18;67(37):10412-10422. doi: 10.1021/acs.jafc.9b03046. Epub 2019 Sep 10.

PMID:
31464443
2.

Discovery of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Todarodes pacificus and Their Inhibitory Mechanism: In Silico and In Vitro Studies.

Yu D, Wang C, Song Y, Zhu J, Zhang X.

Int J Mol Sci. 2019 Aug 26;20(17). pii: E4159. doi: 10.3390/ijms20174159.

3.

Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method.

Yuan Y, Li H, Liu C, Zhu J, Xu Y, Zhang S, Fan M, Zhang D, Zhang Y, Zhang Z, Wang D.

Int J Biol Macromol. 2019 Jul 12;139:30-39. doi: 10.1016/j.ijbiomac.2019.07.090. [Epub ahead of print]

PMID:
31306703
4.

Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum).

Zhu J, Wu H, Sun Q.

Int J Biol Macromol. 2019 Jun 1;130:584-594. doi: 10.1016/j.ijbiomac.2019.03.006. Epub 2019 Mar 3.

PMID:
30840867
5.

Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme.

Zhu J, Li H, Xu Y, Wang D.

J Agric Food Chem. 2019 Mar 13;67(10):2980-2990. doi: 10.1021/acs.jafc.8b06679. Epub 2019 Mar 5.

PMID:
30807131
6.

Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism.

Li K, Zhu J, Guan G, Wu H.

Int J Biol Macromol. 2019 Feb 1;122:485-492. doi: 10.1016/j.ijbiomac.2018.10.188. Epub 2018 Oct 29.

PMID:
30385335
7.

Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis.

Yu F, Zhang Z, Luo L, Zhu J, Huang F, Yang Z, Tang Y, Ding G.

Mar Drugs. 2018 Oct 27;16(11). pii: E411. doi: 10.3390/md16110411.

8.

Adsorption of cadmium ions using the bioadsorbent of Pichia kudriavzevii YB5 immobilized by polyurethane foam and alginate gels.

Zhao W, Zhou T, Zhu J, Sun X, Xu Y.

Environ Sci Pollut Res Int. 2018 Feb;25(4):3745-3755. doi: 10.1007/s11356-017-0785-5. Epub 2017 Nov 22.

PMID:
29168136
9.

Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MS.

Zhu J, Sun X, Chen X, Wang S, Wang D.

Food Chem. 2016 Nov 15;211:365-73. doi: 10.1016/j.foodchem.2016.05.064. Epub 2016 May 11.

PMID:
27283644
10.

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata).

Wu H, Zhu J, Diao W, Wang C.

Carbohydr Polym. 2014 Nov 26;113:314-24. doi: 10.1016/j.carbpol.2014.07.025. Epub 2014 Jul 21.

PMID:
25256490
11.

Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro.

Wu H, Zhu J, Yang L, Wang R, Wang C.

Food Sci Technol Int. 2015 Jun;21(4):306-19. doi: 10.1177/1082013214536174. Epub 2014 May 16.

PMID:
24837595

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