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Items: 2

1.

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices.

Sarpong F, Zhou C, Bai J, Amenorfe LP, Golly MK, Ma H.

Food Sci Biotechnol. 2018 Aug 28;28(1):75-85. doi: 10.1007/s10068-018-0457-3. eCollection 2019 Feb.

2.

Automated Phase Mapping with AgileFD and its Application to Light Absorber Discovery in the V-Mn-Nb Oxide System.

Suram SK, Xue Y, Bai J, Le Bras R, Rappazzo B, Bernstein R, Bjorck J, Zhou L, van Dover RB, Gomes CP, Gregoire JM.

ACS Comb Sci. 2017 Jan 9;19(1):37-46. doi: 10.1021/acscombsci.6b00153. Epub 2016 Dec 7.

PMID:
28064478

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