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Items: 1 to 20 of 118

1.

Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.

Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, Zhang J.

Toxins (Basel). 2020 Jan 3;12(1). pii: E30. doi: 10.3390/toxins12010030.

PMID:
31947869
2.

Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China.

Lei T, Zhang J, Jiang F, He M, Zeng H, Chen M, Pang R, Wu H, Wu S, Wang J, Ding Y, Wu Q.

Int J Food Microbiol. 2019 Dec 9;318:108473. doi: 10.1016/j.ijfoodmicro.2019.108473. [Epub ahead of print]

PMID:
31863965
3.

Characteristics of Bacterial Community and Function in Paddy Soil Profile around Antimony Mine and Its Response to Antimony and Arsenic Contamination.

Huang B, Long J, Liao H, Liu L, Li J, Zhang J, Li Y, Wang X, Yang R.

Int J Environ Res Public Health. 2019 Dec 4;16(24). pii: E4883. doi: 10.3390/ijerph16244883.

4.

Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.

Lei T, Jiang F, He M, Zhang J, Zeng H, Chen M, Pang R, Wu S, Wei L, Wang J, Ding Y, Wu Q.

Int J Food Microbiol. 2019 Nov 28;317:108461. doi: 10.1016/j.ijfoodmicro.2019.108461. [Epub ahead of print]

PMID:
31794931
5.

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China.

Yang X, Wu Q, Zhang J, Huang J, Chen L, Wu S, Zeng H, Wang J, Chen M, Wu H, Gu Q, Wei X.

Front Microbiol. 2019 Sep 24;10:2121. doi: 10.3389/fmicb.2019.02121. eCollection 2019.

6.

Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity.

Zeng H, Li C, He W, Zhang J, Chen M, Lei T, Wu H, Ling N, Cai S, Wang J, Ding Y, Wu Q.

Front Microbiol. 2019 Aug 28;10:1989. doi: 10.3389/fmicb.2019.01989. eCollection 2019.

7.

First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus.

Lei T, Zhang J, Jiang F, He M, Zeng H, Chen M, Wu S, Wang J, Ding Y, Wu Q.

Int J Food Microbiol. 2019 Nov 2;308:108290. doi: 10.1016/j.ijfoodmicro.2019.108290. Epub 2019 Aug 7.

PMID:
31442712
8.

Composition and Dynamics of Bacterial Communities in a Full-Scale Mineral Water Treatment Plant.

Wei L, Wu Q, Zhang J, Guo W, Gu Q, Wu H, Wang J, Lei T, Chen M, Wu M, Li A.

Front Microbiol. 2019 Jul 24;10:1542. doi: 10.3389/fmicb.2019.01542. eCollection 2019.

9.

The resurgence of the norovirus GII.4 variant associated with sporadic gastroenteritis in the post-GII.17 period in South China, 2015 to 2017.

Xue L, Cai W, Gao J, Zhang L, Dong R, Li Y, Wu H, Chen M, Zhang J, Wang J, Wu Q.

BMC Infect Dis. 2019 Aug 6;19(1):696. doi: 10.1186/s12879-019-4331-6.

10.

Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6.

Yang M, Liang Y, Su R, Chen H, Wang J, Zhang J, Ding Y, Kong L, Zeng H, Xue L, Wu H, Wu Q.

Arch Virol. 2019 Oct;164(10):2627-2630. doi: 10.1007/s00705-019-04351-5. Epub 2019 Jul 30.

PMID:
31363923
11.

High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage.

Li N, Zhang Y, Wu Q, Gu Q, Chen M, Zhang Y, Sun X, Zhang J.

Food Microbiol. 2019 Oct;83:86-94. doi: 10.1016/j.fm.2019.04.013. Epub 2019 May 4.

PMID:
31202422
12.

Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China.

Wu S, Zhang F, Huang J, Wu Q, Zhang J, Dai J, Zeng H, Yang X, Chen M, Pang R, Lei T, Zhang Y, Xue L, Wang J, Ding Y.

Int J Food Microbiol. 2019 Sep 2;304:119-126. doi: 10.1016/j.ijfoodmicro.2019.05.021. Epub 2019 May 27.

PMID:
31195259
13.

Prevalence and genetic diversity of human sapovirus associated with sporadic acute gastroenteritis in South China from 2013 to 2017.

Xue L, Cai W, Zhang L, Gao J, Dong R, Li Y, Wu H, Zhang J, Zeng H, Ye Q, Ding Y, Wu Q.

J Med Virol. 2019 Oct;91(10):1759-1764. doi: 10.1002/jmv.25511. Epub 2019 Jun 25.

PMID:
31180139
14.

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China.

Chen M, Chen Y, Wu Q, Zhang J, Cheng J, Li F, Zeng H, Lei T, Pang R, Ye Q, Bai J, Wang J, Wei X, Zhang Y, Ding Y.

BMC Microbiol. 2019 Jun 3;19(1):119. doi: 10.1186/s12866-019-1488-5.

15.

Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance.

Yu P, Yu S, Wang J, Guo H, Zhang Y, Liao X, Zhang J, Wu S, Gu Q, Xue L, Zeng H, Pang R, Lei T, Zhang J, Wu Q, Ding Y.

Front Microbiol. 2019 May 15;10:948. doi: 10.3389/fmicb.2019.00948. eCollection 2019.

16.

Genome characteristics and molecular evolution of the human sapovirus variant GII.8.

Xue L, Cai W, Gao J, Jiang Y, Wu H, Zhang L, Zuo Y, Dong R, Pang R, Zeng H, Wu S, Wang J, Zhang J, Wu Q.

Infect Genet Evol. 2019 Sep;73:362-367. doi: 10.1016/j.meegid.2019.05.017. Epub 2019 May 28.

PMID:
31146046
17.

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China.

Chen M, Cheng J, Zhang J, Chen Y, Zeng H, Xue L, Lei T, Pang R, Wu S, Wu H, Zhang S, Wei X, Zhang Y, Ding Y, Wu Q.

Front Microbiol. 2019 May 7;10:946. doi: 10.3389/fmicb.2019.00946. eCollection 2019.

18.

Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus.

Zhang M, Zhang X, Tong L, Ou D, Wang Y, Zhang J, Wu Q, Ye Y.

Front Microbiol. 2019 May 1;10:877. doi: 10.3389/fmicb.2019.00877. eCollection 2019.

19.

Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3.

Kong L, Ding Y, Wu Q, Wang J, Zhang J, Li H, Yu S, Yu P, Gao T, Zeng H, Yang M, Liang Y, Wang Z, Xie Z, Wang Q.

Arch Virol. 2019 Jul;164(7):1927-1929. doi: 10.1007/s00705-019-04258-1. Epub 2019 Apr 22.

PMID:
31011817
20.

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China.

Dai J, Wu S, Huang J, Wu Q, Zhang F, Zhang J, Wang J, Ding Y, Zhang S, Yang X, Lei T, Xue L, Wu H.

Front Microbiol. 2019 Apr 2;10:641. doi: 10.3389/fmicb.2019.00641. eCollection 2019.

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