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Items: 3

1.

Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men.

Acosta-Navarro JC, Oki AM, Antoniazzi L, Bonfim MAC, Hong V, Gaspar MCA, Sandrim VC, Nogueira A.

Rev Assoc Med Bras (1992). 2019 Jan;65(1):43-50. doi: 10.1590/1806-9282.65.1.43.

2.

Prevalence of Metabolic Syndrome and Framingham Risk Score in Apparently Healthy Vegetarian and Omnivorous Men.

Navarro JCA, Antoniazzi L, Oki AM, Bonfim MC, Hong V, Bortolotto LA, Acosta-Cardenas P, Sandrim V, Miname MH, Santos Filho RDD.

Arq Bras Cardiol. 2018 May;110(5):430-437. doi: 10.5935/abc.20180073. English, Portuguese.

3.

The Paradox of Ingestion of Dietary Cholesterol in "Vegans".

Antoniazzi L, Acosta-Navarro JC.

Nutrients. 2017 Jul 12;9(7). pii: E745. doi: 10.3390/nu9070745. No abstract available.

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