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Items: 10


The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Lawrence MA, Pollard CM, Vidgen HA, Woods JL.

Public Health Res Pract. 2019 Mar 6;29(1). pii: 2911906. doi: 10.17061/phrp2911906.


Analysing the use of the Australian Health Star Rating system by level of food processing.

Dickie S, Woods JL, Lawrence M.

Int J Behav Nutr Phys Act. 2018 Dec 13;15(1):128. doi: 10.1186/s12966-018-0760-7.


Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Gilham B, Hall R, Woods JL.

Nutr J. 2018 Nov 9;17(1):104. doi: 10.1186/s12937-018-0414-2.


Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Spiteri SA, Olstad DL, Woods JL.

BMC Public Health. 2018 Feb 7;18(1):222. doi: 10.1186/s12889-018-5127-0.


Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey.

Burnett AJ, Livingstone KM, Woods JL, McNaughton SA.

Nutrients. 2017 Nov 14;9(11). pii: E1248. doi: 10.3390/nu9111248.


Immunological and nutritional factors in elderly people in low-level care and their association with mortality.

Woods JL, Iuliano-Burns S, Walker KZ.

Immun Ageing. 2013 Aug 5;10:32. doi: 10.1186/1742-4933-10-32. eCollection 2013.


Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality.

Woods JL, Iuliano-Burns S, Walker KZ.

Clin Interv Aging. 2011;6:311-7. doi: 10.2147/CIA.S27334. Epub 2011 Dec 8.


Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia.

Woods JL, Iuliano-Burns S, King SJ, Strauss BJ, Walker KZ.

Clin Interv Aging. 2011;6:67-76. doi: 10.2147/CIA.S16979. Epub 2011 Mar 23.


Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Walker KZ, Woods JL, Rickard CA, Wong CK.

Public Health Nutr. 2008 Oct;11(10):1046-53. Epub 2007 Dec 21.


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