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Items: 6

1.

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties.

Ouerfelli M, Villasante J, Ben Kaâb LB, Almajano M.

Antioxidants (Basel). 2019 Aug 14;8(8). pii: E305. doi: 10.3390/antiox8080305.

2.

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models.

Villasante J, Codina E, Hidalgo GI, Martínez de Ilarduya A, Muñoz-Guerra S, Almajano MP.

Antioxidants (Basel). 2019 Aug 6;8(8). pii: E284. doi: 10.3390/antiox8080284.

3.

The Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurata.

Silva-Marrero JI, Villasante J, Rashidpour A, Palma M, Fàbregas A, Almajano MP, Viegas I, Jones JG, Miñarro M, Ticó JR, Baanante IV, Metón I.

Biomolecules. 2019 Jul 24;9(8). pii: E297. doi: 10.3390/biom9080297.

4.

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus).

Villasante J, Girbal M, Metón I, Almajano MP.

Molecules. 2018 Dec 27;24(1). pii: E85. doi: 10.3390/molecules24010085.

5.

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation.

Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.

Molecules. 2018 Sep 21;23(10). pii: E2421. doi: 10.3390/molecules23102421.

6.

Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study.

Mosca F, Hidalgo GI, Villasante J, Almajano MP.

Molecules. 2018 Jul 18;23(7). pii: E1759. doi: 10.3390/molecules23071759.

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