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Items: 4

1.

Simple and fast method for iron determination in white and red wines using dispersive liquid-liquid microextraction and ultraviolet-visible spectrophotometry.

Maciel JV, Soares BM, Mandlate JS, Picoloto RS, Bizzi CA, Flores EM, Duarte FA.

J Agric Food Chem. 2014 Aug 20;62(33):8340-5. doi: 10.1021/jf5019774. Epub 2014 Aug 6.

PMID:
25072643
2.

Feasibility of microwave-induced combustion for trace element determination in Engraulis anchoita by ICP-MS.

Maciel JV, Knorr CL, Flores EM, Müller EI, Mesko MF, Primel EG, Duarte FA.

Food Chem. 2014 Feb 15;145:927-31. doi: 10.1016/j.foodchem.2013.08.119. Epub 2013 Sep 5.

PMID:
24128565
3.

Assessment of dispersive liquid-liquid microextraction for the simultaneous extraction, preconcentration, and derivatization of Hg2+ and CH3Hg+ for further determination by GC-MS.

Soares BM, Pereira ER, Maciel JV, Vieira AA, Duarte FA.

J Sep Sci. 2013 Oct;36(20):3411-8. doi: 10.1002/jssc.201300599. Epub 2013 Sep 1.

PMID:
23946243
4.

Assessment of modified matrix solid-phase dispersion as sample preparation for the determination of CH3Hg+ and Hg2+ in fish.

Duarte FA, Soares BM, Vieira AA, Pereira ER, Maciel JV, Caldas SS, Primel EG.

Anal Chem. 2013 May 21;85(10):5015-22. doi: 10.1021/ac4002436. Epub 2013 May 6.

PMID:
23614538

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