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Items: 1 to 20 of 50

1.

First report the findings: genuine balance when reporting CTE.

Casper ST, Golden J, Oreskes N, Largent M, Goldberg DS, Gillett G, Philpott-Jones S, Moreira T, Virdi J, Meyers T, Morrison D, Rodriguez JE, Gabriel JM, Steere-Williams J, Ross R, Smith JM, Ballenger JF, Bil G, Kawaguchi Y, Dyck E, Callard F, Ortega F, Kleinman S, Brown M.

Lancet Neurol. 2019 Jun;18(6):522-523. doi: 10.1016/S1474-4422(19)30158-9. No abstract available. Erratum in: Lancet Neurol. 2019 Aug;18(8):e7.

PMID:
31122491
2.

Brucella abortus Traverses Brain Microvascular Endothelial Cells Using Infected Monocytes as a Trojan Horse.

Miraglia MC, Rodriguez AM, Barrionuevo P, Rodriguez J, Kim KS, Dennis VA, Delpino MV, Giambartolomei GH.

Front Cell Infect Microbiol. 2018 Jun 14;8:200. doi: 10.3389/fcimb.2018.00200. eCollection 2018.

3.

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Cabanillas B, Cuadrado C, Rodriguez J, Dieguez MC, Crespo JF, Novak N.

Int Arch Allergy Immunol. 2018;175(1-2):36-43. doi: 10.1159/000485894. Epub 2018 Jan 18.

PMID:
29342467
4.

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N.

Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5.

PMID:
29287414
5.

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms.

Cabanillas B, Crespo JF, Maleki SJ, Rodriguez J, Novak N.

Food Chem. 2016 Nov 1;210:70-7. doi: 10.1016/j.foodchem.2016.04.068. Epub 2016 Apr 20.

PMID:
27211622
6.

Naphthalene degradation by catalytic ozonation based on nickel oxide: study of the ethanol as cosolvent.

Aguilar CM, Rodríguez JL, Chairez I, Tiznado H, Poznyak T.

Environ Sci Pollut Res Int. 2017 Nov;24(33):25550-25560. doi: 10.1007/s11356-016-6134-2. Epub 2016 Jan 30.

PMID:
26832864
7.

Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen.

Castro L, Crespo JF, Rodríguez J, Rodríguez R, Villalba M.

Biochim Biophys Acta. 2015 Dec;1854(12):1871-1880. doi: 10.1016/j.bbapap.2015.09.004. Epub 2015 Sep 25.

PMID:
26391288
8.

Defining the Asthma-COPD Overlap Syndrome in a COPD Cohort.

Cosio BG, Soriano JB, López-Campos JL, Calle-Rubio M, Soler-Cataluna JJ, de-Torres JP, Marín JM, Martínez-Gonzalez C, de Lucas P, Mir I, Peces-Barba G, Feu-Collado N, Solanes I, Alfageme I, Casanova C; CHAIN Study.

Chest. 2016 Jan;149(1):45-52. doi: 10.1378/chest.15-1055. Epub 2016 Jan 6.

PMID:
26291753
9.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Cabanillas B, Cuadrado C, Rodriguez J, Hart J, Burbano C, Crespo JF, Novak N.

Food Chem. 2015 Sep 15;183:18-25. doi: 10.1016/j.foodchem.2015.03.023. Epub 2015 Mar 14.

PMID:
25863604
10.

Safe management of a bipolar depressed patient with prefrontal repetitive transcranial magnetic stimulation (rTMS) Over 7 years and >2 million stimuli.

Li X, Fryml L, Rodriguez JJ, Taylor J, Borckardt JJ, Short B, Sahlem G, Roberts D, George MS.

Brain Stimul. 2014 Nov-Dec;7(6):919-21. doi: 10.1016/j.brs.2014.09.005. Epub 2014 Oct 7. No abstract available.

PMID:
25440291
11.

Photocatalytic ozonation of terephthalic acid: a by-product-oriented decomposition study.

Fuentes I, Rodríguez JL, Poznyak T, Chairez I.

Environ Sci Pollut Res Int. 2014 Nov;21(21):12241-8. doi: 10.1007/s11356-014-3176-1. Epub 2014 Jun 21.

PMID:
24946707
12.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
13.

Interplay of adiponectin, TNFα and insulin on gene expression, glucose uptake and PPARγ, AKT and TOR pathways in rainbow trout cultured adipocytes.

Bou M, Todorčević M, Rodríguez J, Capilla E, Gutiérrez J, Navarro I.

Gen Comp Endocrinol. 2014 Sep 1;205:218-25. doi: 10.1016/j.ygcen.2014.05.005. Epub 2014 May 17.

PMID:
24846393
14.

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C.

Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279.

15.
16.

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF.

Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14.

PMID:
24679763
17.

New GOLD classification: longitudinal data on group assignment.

Casanova C, Marin JM, Martinez-Gonzalez C, de Lucas-Ramos P, Mir-Viladrich I, Cosio B, Peces-Barba G, Calle-Rubio M, Solanes-García I, Agüero R, de Diego-Damia A, Feu-Collado N, Alfageme I, Irigaray R, Balcells E, Llunell A, Galdiz JB, Marín M, Soler-Cataluña JJ, Lopez-Campos JL, Soriano JB, de-Torres JP; COPD History Assessment In SpaiN (CHAIN) Cohort.

Respir Res. 2014 Jan 13;15:3. doi: 10.1186/1465-9921-15-3. Erratum in: Respir Res. 2014;15:140. Respir Res. 2014;15:140.

18.

Reactivity of NiO for 2,4-D degradation with ozone: XPS studies.

Rodríguez JL, Valenzuela MA, Poznyak T, Lartundo L, Chairez I.

J Hazard Mater. 2013 Nov 15;262:472-81. doi: 10.1016/j.jhazmat.2013.08.041. Epub 2013 Aug 23.

PMID:
24076483
19.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
20.

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ.

Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19.

PMID:
23081934

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