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Items: 1 to 20 of 26

1.

Changes of trace element status during aging: results of the EPIC-Potsdam cohort study.

Baudry J, Kopp JF, Boeing H, Kipp AP, Schwerdtle T, Schulze MB.

Eur J Nutr. 2019 Nov 30. doi: 10.1007/s00394-019-02143-w. [Epub ahead of print]

PMID:
31786641
2.

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.

Giudici KV, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S.

Nutrients. 2019 Oct 15;11(10). pii: E2468. doi: 10.3390/nu11102468.

3.

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Nutrients. 2019 Jul 23;11(7). pii: E1687. doi: 10.3390/nu11071687.

4.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E.

Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.

PMID:
30982857
5.

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E.

Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11.

PMID:
30973117
6.

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Baudry J, Ducros V, Druesne-Pecollo N, Galan P, Hercberg S, Debrauwer L, Amiot MJ, Lairon D, Kesse-Guyot E.

Curr Dev Nutr. 2018 Nov 15;3(3):nzy090. doi: 10.1093/cdn/nzy090. eCollection 2019 Mar.

7.

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. Erratum in: JAMA Intern Med. 2018 Dec 1;178(12):1732.

8.

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.

Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK.

Nutrients. 2018 Oct 29;10(11). pii: E1587. doi: 10.3390/nu10111587.

9.

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé.

Baudry J, Debrauwer L, Durand G, Limon G, Delcambre A, Vidal R, Taupier-Letage B, Druesne-Pecollo N, Galan P, Hercberg S, Lairon D, Cravedi JP, Kesse-Guyot E.

J Expo Sci Environ Epidemiol. 2019 Apr;29(3):366-378. doi: 10.1038/s41370-018-0062-9. Epub 2018 Sep 5.

PMID:
30185942
10.

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E.

Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec.

11.

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Apr 18;5:26. doi: 10.3389/fnut.2018.00026. eCollection 2018.

12.

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Feb 9;5:8. doi: 10.3389/fnut.2018.00008. eCollection 2018. Erratum in: Front Nutr. 2018 Apr 18;5:26.

13.

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology.

Guyot E, Baudry J, Hercberg S, Galan P, Kesse-Guyot E, Péneau S.

Nutrients. 2018 Feb 17;10(2). pii: E232. doi: 10.3390/nu10020232.

14.

Association between time perspective and organic food consumption in a large sample of adults.

Bénard M, Baudry J, Méjean C, Lairon D, Giudici KV, Etilé F, Reach G, Hercberg S, Kesse-Guyot E, Péneau S.

Nutr J. 2018 Jan 5;17(1):1. doi: 10.1186/s12937-017-0311-0.

15.

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.

Nutrients. 2017 Sep 15;9(9). pii: E1023. doi: 10.3390/nu9091023.

16.

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.

Baudry J, Lelong H, Adriouch S, Julia C, Allès B, Hercberg S, Touvier M, Lairon D, Galan P, Kesse-Guyot E.

Eur J Nutr. 2018 Oct;57(7):2477-2488. doi: 10.1007/s00394-017-1520-1. Epub 2017 Aug 2.

PMID:
28770334
17.

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Hypertension. 2017 Oct;70(4):712-720. doi: 10.1161/HYPERTENSIONAHA.117.09622. Epub 2017 Jul 31.

PMID:
28760943
18.

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.

Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu LK.

Nutrients. 2017 May 26;9(6). pii: E546. doi: 10.3390/nu9060546.

19.

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.

Fassier P, Zelek L, Lécuyer L, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Kesse-Guyot E, Baudry J, Hercberg S, Deschasaux M, Touvier M.

Int J Cancer. 2017 Aug 1;141(3):457-470. doi: 10.1002/ijc.30704. Epub 2017 May 15.

20.

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study.

Kesse-Guyot E, Baudry J, Assmann KE, Galan P, Hercberg S, Lairon D.

Br J Nutr. 2017 Jan;117(2):325-334. doi: 10.1017/S0007114517000058. Epub 2017 Feb 7.

PMID:
28166859

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