Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 26

1.

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo.

Martínez L, Bastida P, Castillo J, Ros G, Nieto G.

Antioxidants (Basel). 2019 Jun 19;8(6). pii: E184. doi: 10.3390/antiox8060184.

2.

Antioxidant and Photoprotective Activity of Apigenin and its Potassium Salt Derivative in Human Keratinocytes and Absorption in Caco-2 Cell Monolayers.

Sánchez-Marzo N, Pérez-Sánchez A, Ruiz-Torres V, Martínez-Tébar A, Castillo J, Herranz-López M, Barrajón-Catalán E.

Int J Mol Sci. 2019 Apr 30;20(9). pii: E2148. doi: 10.3390/ijms20092148.

3.

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties.

Martínez L, Castillo J, Ros G, Nieto G.

Antioxidants (Basel). 2019 Apr 3;8(4). pii: E86. doi: 10.3390/antiox8040086.

4.

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review.

Nieto G, Ros G, Castillo J.

Medicines (Basel). 2018 Sep 4;5(3). pii: E98. doi: 10.3390/medicines5030098. Review.

5.

Moderate Effect of Flavonoids on Vascular and Renal Function in Spontaneously Hypertensive Rats.

Paredes MD, Romecín P, Atucha NM, O'Valle F, Castillo J, Ortiz MC, García-Estañ J.

Nutrients. 2018 Aug 16;10(8). pii: E1107. doi: 10.3390/nu10081107.

6.

Beneficial Effects of Different Flavonoids on Vascular and Renal Function in L-NAME Hypertensive Rats.

Paredes MD, Romecín P, Atucha NM, O'Valle F, Castillo J, Ortiz MC, García-Estañ J.

Nutrients. 2018 Apr 13;10(4). pii: E484. doi: 10.3390/nu10040484.

7.

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism.

Merola N, Castillo J, Benavente-García O, Ros G, Nieto G.

Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062.

8.

Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.

Nieto G, Martínez L, Castillo J, Ros G.

J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13.

PMID:
28133759
9.

Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model.

Pérez-Sánchez A, Barrajón-Catalán E, Herranz-López M, Castillo J, Micol V.

J Dermatol Sci. 2016 Nov;84(2):169-177. doi: 10.1016/j.jdermsci.2016.08.004. Epub 2016 Aug 4.

PMID:
27528586
10.

Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols.

Nobile V, Michelotti A, Cestone E, Caturla N, Castillo J, Benavente-García O, Pérez-Sánchez A, Micol V.

Food Nutr Res. 2016 Jul 1;60:31871. doi: 10.3402/fnr.v60.31871. eCollection 2016.

11.

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.

Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S.

Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091. Epub 2014 Mar 26.

PMID:
24799219
12.

Radiosensitizing effect of rosmarinic acid in metastatic melanoma B16F10 cells.

Alcaraz M, Alcaraz-Saura M, Achel DG, Olivares A, López-Morata JA, Castillo J.

Anticancer Res. 2014 Apr;34(4):1913-21.

PMID:
24692726
13.

Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.

Jordán MJ, Castillo J, Bañón S, Martínez-Conesa C, Sotomayor JA.

Food Chem. 2014 May 15;151:212-8. doi: 10.1016/j.foodchem.2013.11.068. Epub 2013 Nov 20.

PMID:
24423523
14.

The flavonoid apigenin delays forgetting of passive avoidance conditioning in rats.

Popović M, Caballero-Bleda M, Benavente-García O, Castillo J.

J Psychopharmacol. 2014 May;28(5):498-501. doi: 10.1177/0269881113512040. Epub 2013 Nov 27.

PMID:
24284476
15.

Effect of long-term 50 Hz magnetic field exposure on the micronucleated polychromatic erythrocytes of mice.

Alcaraz M, Olmos E, Alcaraz-Saura M, Achel DG, Castillo J.

Electromagn Biol Med. 2014 Jan;33(1):51-7. doi: 10.3109/15368378.2013.783851. Epub 2013 Jun 19.

PMID:
23781994
16.

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

Guerrero L, Castillo J, Quiñones M, Garcia-Vallvé S, Arola L, Pujadas G, Muguerza B.

PLoS One. 2012;7(11):e49493. doi: 10.1371/journal.pone.0049493. Epub 2012 Nov 21.

17.

Effects of potassium apigenin and verbena extract on the wound healing process of SKH-1 mouse skin.

Lopez-Jornet P, Camacho-Alonso F, Gómez-Garcia F, Molina Miñano F, Cañas X, Serafín A, Castillo J, Vicente-Ortega V.

Int Wound J. 2014 Oct;11(5):489-95. doi: 10.1111/j.1742-481X.2012.01114.x. Epub 2012 Nov 9.

PMID:
23136845
18.
19.

Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.

Chandler D, Woldu A, Rahmadi A, Shanmugam K, Steiner N, Wright E, Benavente-García O, Schulz O, Castillo J, Münch G.

Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S141-50. doi: 10.1002/mnfr.200900504.

PMID:
20540146
20.

A versatile high throughput screening system for the simultaneous identification of anti-inflammatory and neuroprotective compounds.

Hansen E, Krautwald M, Maczurek AE, Stuchbury G, Fromm P, Steele M, Schulz O, Garcia OB, Castillo J, Körner H, Münch G.

J Alzheimers Dis. 2010;19(2):451-64. doi: 10.3233/JAD-2010-1233.

PMID:
20110593

Supplemental Content

Loading ...
Support Center