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Items: 1 to 20 of 38

1.

Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts.

Porter J, Bristow C, Charlton K, Tapsell L, Choi T.

Nutr Diet. 2019 Jun 12. doi: 10.1111/1747-0080.12563. [Epub ahead of print]

PMID:
31190463
2.

Letters: low FODMAP diet-directions for future research and the low FODMAP diet is not the only diet for IBS-authors' reply.

Mitchell H, Porter J, Gibson PR, Barrett J, Garg M.

Aliment Pharmacol Ther. 2019 Apr;49(8):1109-1110. doi: 10.1111/apt.15199. No abstract available.

PMID:
30920052
3.

Evaluating the Introduction of an Allied Health Clinical Research Office at a Health Service: Effects on Research Participation, Interest, and Experience of Allied Health Professionals.

Taylor NF, Harding KE, Porter J, Lynch L, Horne-Thompson A, Wallis J, Kerridge G, Wilby A, Joy A, Kaminski MR, Sheats J, Wilson E.

J Allied Health. 2019 Spring;48(1):46-53.

PMID:
30826830
4.

Professional Identity of Allied Health Staff.

Porter J, Wilton A.

J Allied Health. 2019 Spring;48(1):11-17.

PMID:
30826825
5.

A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation.

Collins J, Porter J, Truby H, Huggins CE.

Nutrients. 2019 Feb 22;11(2). pii: E453. doi: 10.3390/nu11020453.

6.

Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future research.

Mitchell H, Porter J, Gibson PR, Barrett J, Garg M.

Aliment Pharmacol Ther. 2019 Jan;49(2):124-139. doi: 10.1111/apt.15079. Review.

PMID:
30589971
7.

Authors' Response.

Ottrey E, Jong J, Porter J.

J Acad Nutr Diet. 2019 Jan;119(1):31-32. doi: 10.1016/j.jand.2018.10.012. No abstract available.

PMID:
30579481
8.

Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management.

Simmance N, Cortinovis T, Green C, Lunardi K, McPhee M, Steer B, Wai J, Martin T, Porter J.

Nutr Diet. 2019 Feb;76(1):14-20. doi: 10.1111/1747-0080.12508. Epub 2018 Dec 19.

PMID:
30569566
9.

Clinical educators' skills and qualities in allied health: a systematic review.

Gibson SJ, Porter J, Anderson A, Bryce A, Dart J, Kellow N, Meiklejohn S, Volders E, Young A, Palermo C.

Med Educ. 2019 May;53(5):432-442. doi: 10.1111/medu.13782. Epub 2018 Dec 13. Review.

PMID:
30549083
10.

Moderation of a foodservice assessment artefact in nutrition and dietetics programs.

Porter J, Beck E, Gallegos D, Palermo C, Walton K, Yaxley A, Volders E, Wray A, Hannan-Jones M.

Nutr Diet. 2019 Apr;76(2):233-239. doi: 10.1111/1747-0080.12484. Epub 2018 Oct 19.

PMID:
30338907
11.

Ethnography in Nutrition and Dietetics Research: A Systematic Review.

Ottrey E, Jong J, Porter J.

J Acad Nutr Diet. 2018 Oct;118(10):1903-1942.e10. doi: 10.1016/j.jand.2018.06.002. Epub 2018 Aug 20.

PMID:
30139629
12.

Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account.

Ottrey E, Porter J, Huggins CE, Palermo C.

Nurs Health Sci. 2019 Mar;21(1):78-84. doi: 10.1111/nhs.12559. Epub 2018 Aug 13.

PMID:
30105899
13.

Process evaluation of implementing Protected Mealtimes under clinical trial conditions.

Porter J, Ottrey E.

J Adv Nurs. 2018 Apr 27. doi: 10.1111/jan.13693. [Epub ahead of print]

PMID:
29700844
14.

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing.

Porter J, Nguo K, Gibson S, Huggins CE, Collins J, Kellow NJ, Truby H.

Nutr J. 2018 Mar 26;17(1):40. doi: 10.1186/s12937-018-0348-8.

15.

The Effect of Evidence-Based Nutrition Clinical Care Pathways on Nutrition Outcomes in Adult Patients Receiving Non-Surgical Cancer Treatment: A Systematic Review.

Dewar SL, Porter J.

Nutr Cancer. 2018 Apr;70(3):404-412. doi: 10.1080/01635581.2018.1445768. Epub 2018 Mar 26.

PMID:
29578816
16.

Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach.

Ottrey E, Palermo C, Huggins CE, Porter J.

J Clin Nurs. 2018 Apr;27(7-8):e1571-e1579. doi: 10.1111/jocn.14318.

PMID:
29493833
17.

"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice.

Ottrey E, Porter J, Huggins CE, Palermo C.

J Adv Nurs. 2018 Mar;74(3):603-613. doi: 10.1111/jan.13477. Epub 2017 Nov 9.

PMID:
29023960
18.

Exploring patients' experience of hospital meal-ordering systems.

Ottrey E, Porter J.

Nurs Stand. 2017 Aug 9;31(50):41-51. doi: 10.7748/ns.2017.e10435.

PMID:
28792334
19.

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention.

Collins J, Huggins CE, Porter J, Palermo C.

Nutr Diet. 2017 Apr;74(2):129-137. doi: 10.1111/1747-0080.12344.

PMID:
28731638
20.

The perspectives of patients and their families remain largely unheard in mealtime assistance research.

Porter J.

Evid Based Nurs. 2017 Jul;20(3):95-96. doi: 10.1136/eb-2017-102682. Epub 2017 Jun 10. Review. No abstract available.

PMID:
28601809

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