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Items: 11

1.

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.

Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Solana A, Ferreres F, López-García JJ, Gil-Izquierdo A.

Food Funct. 2017 Oct 18;8(10):3745-3757. doi: 10.1039/c7fo01081h.

PMID:
28956582
2.

Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.

Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Ferreres F, Gil-Izquierdo A.

Food Funct. 2017 Jan 25;8(1):64-74. doi: 10.1039/c6fo01328g.

PMID:
27929185
3.

Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.

Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Genieser HG, Ferreres F, Gil-Izquierdo Á.

Food Funct. 2016 Dec 7;7(12):4781-4796.

PMID:
27883159
4.

Adherence to the "Mediterranean Diet" in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study).

Abellán Alemán J, Zafrilla Rentero MP, Montoro-García S, Mulero J, Pérez Garrido A, Leal M, Guerrero L, Ramos E, Ruilope LM.

Nutrients. 2016 Oct 28;8(11). pii: E680.

5.

BIOACTIVE SUBSTANCES WITH PREVENTIVE EFFECT IN CARDIOVASCULAR DISEASES.

Mulero J, Abellán J, Zafrilla P, Amores D, Hernández Sánchez P.

Nutr Hosp. 2015 Oct 1;32(4):1462-7. doi: 10.3305/nh.2015.32.4.9510. Review.

6.

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes.

Marhuenda J, Medina S, Díaz-Castro A, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Ferreres F, Gil-Izquierdo A.

J Agric Food Chem. 2015 Oct 21;63(41):9022-8. doi: 10.1021/acs.jafc.5b03365. Epub 2015 Oct 12.

PMID:
26422255
7.

EFFECT OF PEGAPTANIB AND RANIBIZUMAB ON PLASMA AND VITREOUS HOMOCYSTEINE IN PATIENTS WITH EXUDATIVE AGE-RELATED MACULAR DEGENERATION.

Manresa N, Mulero J, Losada M, Zafrilla P.

Retina. 2015 Sep;35(9):1765-71. doi: 10.1097/IAE.0000000000000552.

PMID:
25923955
8.

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

Mulero J, Bernabé J, Cerdá B, García-Viguera C, Moreno DA, Albaladejo MD, Avilés F, Parra S, Abellán J, Zafrilla P.

Clin Nutr. 2012 Jun;31(3):372-7. doi: 10.1016/j.clnu.2011.11.014. Epub 2011 Dec 23.

PMID:
22197455
9.

Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.

Mulero J, Zafrilla P, Cayuela JM, Martínez-Cachá A, Pardo F.

J Food Sci. 2011 Apr;76(3):C436-40. doi: 10.1111/j.1750-3841.2011.02104.x.

PMID:
21535811
10.

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.

J Agric Food Chem. 2007 May 16;55(10):3926-35. Epub 2007 Apr 18.

PMID:
17439235
11.

Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.

Zafrilla P, Morillas J, Mulero J, Cayuela JM, Martínez-Cachá A, Pardo F, López Nicolás JM.

J Agric Food Chem. 2003 Jul 30;51(16):4694-700.

PMID:
14705898

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