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Items: 8

1.

Breed, Diet, and Interaction Effects on Adipose Tissue Transcriptome in Iberian and Duroc Pigs Fed Different Energy Sources.

Benítez R, Trakooljul N, Núñez Y, Isabel B, Murani E, De Mercado E, Gómez-Izquierdo E, García-Casco J, López-Bote C, Wimmers K, Óvilo C.

Genes (Basel). 2019 Aug 4;10(8). pii: E589. doi: 10.3390/genes10080589.

2.

Association between the pig genome and its gut microbiota composition.

Crespo-Piazuelo D, Migura-Garcia L, Estellé J, Criado-Mesas L, Revilla M, Castelló A, Muñoz M, García-Casco JM, Fernández AI, Ballester M, Folch JM.

Sci Rep. 2019 Jun 19;9(1):8791. doi: 10.1038/s41598-019-45066-6.

3.

Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs.

Muñoz M, García-Casco JM, Caraballo C, Fernández-Barroso MÁ, Sánchez-Esquiliche F, Gómez F, Rodríguez MDC, Silió L.

Front Genet. 2018 Dec 4;9:608. doi: 10.3389/fgene.2018.00608. eCollection 2018.

4.

Diversity across major and candidate genes in European local pig breeds.

Muñoz M, Bozzi R, García F, Núñez Y, Geraci C, Crovetti A, García-Casco J, Alves E, Škrlep M, Charneca R, Martins JM, Quintanilla R, Tibau J, Kušec G, Djurkin-Kušec I, Mercat MJ, Riquet J, Estellé J, Zimmer C, Razmaite V, Araujo JP, Radović Č, Savić R, Karolyi D, Gallo M, Čandek-Potokar M, Fontanesi L, Fernández AI, Óvilo C.

PLoS One. 2018 Nov 20;13(11):e0207475. doi: 10.1371/journal.pone.0207475. eCollection 2018.

5.

Evaluating Protocols for Porcine Faecal Microbiome Recollection, Storage and DNA Extraction: from the Farm to the Lab.

Muiños-Bühl A, González-Recio O, Muñoz M, Óvilo C, García-Casco J, Fernández AI.

Curr Microbiol. 2018 Jun;75(6):651-657. doi: 10.1007/s00284-017-1429-1. Epub 2018 Jan 9.

PMID:
29318340
6.

Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs.

Benítez R, Fernández A, Isabel B, Núñez Y, De Mercado E, Gómez-Izquierdo E, García-Casco J, López-Bote C, Óvilo C.

Int J Mol Sci. 2017 Dec 22;19(1). pii: E22. doi: 10.3390/ijms19010022.

7.

Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs.

López-Bascón MA, Priego-Capote F, Calderón-Santiago M, Sánchez de Medina V, Moreno-Rojas JM, García-Casco JM, Luque de Castro MD.

J Agric Food Chem. 2015 Jan 21;63(2):692-9. doi: 10.1021/jf505189x. Epub 2015 Jan 9.

PMID:
25541637
8.

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.

Rey AI, Amazan D, López-Bote CJ, García-Casco JM.

J Sci Food Agric. 2014 Oct;94(13):2649-54. doi: 10.1002/jsfa.6603. Epub 2014 Feb 26.

PMID:
24574041

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