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Items: 1 to 20 of 28

1.

Do Fruit and Vegetable Policies, Socio-Environmental Factors, and Physical Activity Influence Fruit and Vegetable Intake Among Adolescents?

Darfour-Oduro SA, Andrade JE, Grigsby-Toussaint DS.

J Adolesc Health. 2019 Sep 26. pii: S1054-139X(19)30383-0. doi: 10.1016/j.jadohealth.2019.07.016. [Epub ahead of print]

PMID:
31564617
2.

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings.

Waller AW, Toc M, Rigsby DJ, Gaytán-Martínez M, Andrade JE.

Nutrients. 2019 Jul 21;11(7). pii: E1673. doi: 10.3390/nu11071673.

3.

Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats.

Almajwal AM, Abulmeaty MMA, Feng H, Alruwaili NW, Dominguez-Uscanga A, Andrade JE, Razak S, ElSadek MF.

Nutrients. 2019 Jan 2;11(1). pii: E75. doi: 10.3390/nu11010075.

4.
5.

Iron Fortification of Spiced Vinegar in the Philippines.

Lopez Barrera EC, Gaur S, Andrade JE, Engeseth NJ, Nielsen C, Helferich WG.

J Food Sci. 2018 Oct;83(10):2602-2611. doi: 10.1111/1750-3841.14327. Epub 2018 Sep 7.

PMID:
30192015
6.

Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review.

Waller AW, Lotton JL, Gaur S, Andrade JM, Andrade JE.

J Food Sci. 2018 Jul;83(7):1792-1804. doi: 10.1111/1750-3841.14202. Epub 2018 Jun 21. Review.

PMID:
29928780
7.
8.

Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil.

Gaur S, Lopez EC, Ojha A, Andrade JE.

J Food Sci. 2018 Jun;83(6):1748-1756. doi: 10.1111/1750-3841.14178. Epub 2018 May 17.

PMID:
29771453
9.

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries.

Darfour-Oduro SA, Buchner DM, Andrade JE, Grigsby-Toussaint DS.

Sci Rep. 2018 Jan 26;8(1):1623. doi: 10.1038/s41598-018-19956-0.

10.

Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells.

Gaur S, Kuhlenschmidt TB, Kuhlenschmidt MS, Andrade JE.

Parasitol Int. 2018 Apr;67(2):170-175. doi: 10.1016/j.parint.2017.11.001. Epub 2017 Nov 15.

PMID:
29155281
11.

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa.

Sloffer EM, Gaur S, Engeseth NJ, Andrade JE.

Foods. 2017 Nov 8;6(11). pii: E97. doi: 10.3390/foods6110097.

12.

Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients.

Peterson RD, Wilund KR, Cunningham BT, Andrade JE.

Sensors (Basel). 2017 Sep 25;17(10). pii: E2203. doi: 10.3390/s17102203.

13.

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Ereifej K, Al-Karaki G, Al-Duais M, Andrade JE, Tranchant CC, Kubow S, Ghozlan KA.

Food Funct. 2017 Sep 20;8(9):3187-3197. doi: 10.1039/c7fo00212b.

PMID:
28805834
14.

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.

Gaur S, Sloffer EM, Ojha A, Patra F, Shukla D, Engeseth NJ, Patel PR, Andrade JE.

Food Nutr Bull. 2017 Jun;38(2):158-171. doi: 10.1177/0379572117701234. Epub 2017 Mar 30.

PMID:
28359208
15.

Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda.

Bukenya R, Ahmed A, Andrade JM, Grigsby-Toussaint DS, Muyonga J, Andrade JE.

Nutrients. 2017 Feb 21;9(2). pii: E172. doi: 10.3390/nu9020172.

16.

Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion.

Koga CC, Andrade JE, Ferruzzi MG, Lee Y.

J Food Sci. 2016 Feb;81(2):C292-300. doi: 10.1111/1750-3841.13176. Epub 2015 Dec 17.

PMID:
26677808
17.

Enhanced sandwich immunoassay using antibody-functionalized magnetic iron-oxide nanoparticles for extraction and detection of soluble transferrin receptor on a photonic crystal biosensor.

Peterson RD, Chen W, Cunningham BT, Andrade JE.

Biosens Bioelectron. 2015 Dec 15;74:815-22. doi: 10.1016/j.bios.2015.07.050. Epub 2015 Jul 23.

PMID:
26232676
18.

The use of mobile apps to improve nutrition outcomes: A systematic literature review.

DiFilippo KN, Huang WH, Andrade JE, Chapman-Novakofski KM.

J Telemed Telecare. 2015 Jul;21(5):243-53. doi: 10.1177/1357633X15572203. Epub 2015 Feb 12. Review.

PMID:
25680388
19.

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.

Andrade JE, Rosales E, Lopez JR, Carrillo EP, Engeseth NJ, Helferich WG.

J Sci Food Agric. 2015 Jan;95(2):393-400. doi: 10.1002/jsfa.6736. Epub 2014 Jun 2.

PMID:
24817038
20.

Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.

Andrade JE, Ju YH, Baker C, Doerge DR, Helferich WG.

Mol Nutr Food Res. 2015 Mar;59(3):413-23. doi: 10.1002/mnfr.201300780. Epub 2014 Feb 24.

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