Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 7

1.

Phytoremediation of highly contaminated mining soils by Jatropha curcas L. and production of catalytic carbons from the generated biomass.

Álvarez-Mateos P, Alés-Álvarez FJ, García-Martín JF.

J Environ Manage. 2019 Feb 1;231:886-895. doi: 10.1016/j.jenvman.2018.10.052. Epub 2018 Nov 10.

PMID:
30419444
2.

Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions.

Feng CH, Makino Y, Yoshimura M, Thuyet DQ, García-Martín JF.

J Food Sci. 2018 Feb;83(2):358-366. doi: 10.1111/1750-3841.14024. Epub 2017 Dec 26.

PMID:
29278665
3.

Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine.

Zhang QA, Fu XZ, García Martín JF.

Ultrason Sonochem. 2017 Jul;37:405-413. doi: 10.1016/j.ultsonch.2017.01.031. Epub 2017 Jan 30.

PMID:
28427650
4.

Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long-Term Storage.

Feng CH, Li C, García-Martín JF, Malakar PK, Yan Y, Liu YW, Wang W, Liu YT, Yang Y.

J Food Sci. 2017 Mar;82(3):594-604. doi: 10.1111/1750-3841.13641. Epub 2017 Feb 9.

PMID:
28182839
5.

Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants.

Zhang QA, Wang X, Song Y, Fan XH, García Martín JF.

J AOAC Int. 2016 Mar-Apr;99(2):504-11. doi: 10.5740/jaoacint.15-0223. Epub 2016 Mar 18.

PMID:
26997318
6.

Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study.

Zhang QA, Shen Y, Fan XH, Martín JFG, Wang X, Song Y.

Ultrason Sonochem. 2015 Nov;27:96-101. doi: 10.1016/j.ultsonch.2015.05.003. Epub 2015 May 12.

PMID:
26186825
7.

Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine.

García Martín JF, Guillemet L, Feng C, Sun DW.

Food Chem. 2013 Nov 15;141(2):934-9. doi: 10.1016/j.foodchem.2013.03.081. Epub 2013 Apr 8.

PMID:
23790870

Supplemental Content

Loading ...
Support Center