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Items: 5

1.

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review.

Shahidi F, Yeo J.

Int J Mol Sci. 2018 May 25;19(6). pii: E1573. doi: 10.3390/ijms19061573. Review.

2.

Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.

Yeo J, Shahidi F.

J Agric Food Chem. 2015 Jan 21;63(2):379-81. doi: 10.1021/jf505632p. Epub 2015 Jan 9.

PMID:
25560637
3.

Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids.

Kim TS, Yeo J, Kim JY, Kim MJ, Lee J.

Food Chem. 2013 Jun 1;138(2-3):1792-9. doi: 10.1016/j.foodchem.2012.11.119. Epub 2012 Dec 5.

PMID:
23411311
4.

Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.

Park MH, Jeong MK, Yeo J, Son HJ, Lim CL, Hong EJ, Noh BS, Lee J.

J Food Sci. 2011 Jan-Feb;76(1):C80-8. doi: 10.1111/j.1750-3841.2010.01954.x. Epub 2011 Jan 6.

PMID:
21535659
5.

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

Park C, Yeo J, Park M, Park JB, Lee J.

J Food Sci. 2010 Oct;75(8):C659-66. doi: 10.1111/j.1750-3841.2010.01803.x. Epub 2010 Sep 24.

PMID:
21535482

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