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Items: 1 to 20 of 21

1.

Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil.

Palchetti CZ, Steluti J, Verly E Jr, Pereira RA, Sichieri R, Marchioni DML.

Eur J Nutr. 2019 Oct 31. doi: 10.1007/s00394-019-02127-w. [Epub ahead of print]

PMID:
31673771
2.

DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid.

Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DM.

Br J Nutr. 2019 Oct 4:1-23. doi: 10.1017/S0007114519002526. [Epub ahead of print]

PMID:
31583988
3.

Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach.

Teixeira JA, Steluti J, Gorgulho BM, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DM.

Eur J Nutr. 2019 Jan 16. doi: 10.1007/s00394-018-1886-8. [Epub ahead of print]

PMID:
30649595
4.

Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants.

Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DM.

Eur J Nutr. 2019 Dec;58(8):3069-3077. doi: 10.1007/s00394-018-1852-5. Epub 2018 Nov 2.

PMID:
30390106
5.

The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study.

Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DM.

Clin Nutr. 2019 Aug;38(4):1721-1728. doi: 10.1016/j.clnu.2018.07.033. Epub 2018 Aug 4.

PMID:
30119983
6.

Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

Miranda AM, Steluti J, Goulart AC, Benseñor IM, Lotufo PA, Marchioni DM.

J Am Heart Assoc. 2018 Mar 24;7(7). pii: e007155. doi: 10.1161/JAHA.117.007155.

7.

Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.

Palchetti CZ, Paniz C, de Carli E, Marchioni DM, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM.

J Am Coll Nutr. 2017 Sep-Oct;36(7):572-578. doi: 10.1080/07315724.2017.1333929. Epub 2017 Sep 12.

8.

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.

Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N.

Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14.

PMID:
28803598
9.

Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era.

Steluti J, Carvalho AM, Carioca AAF, Miranda A, Gattás GJF, Fisberg RM, Marchioni DM.

Nutrients. 2017 May 25;9(6). pii: E539. doi: 10.3390/nu9060539.

10.

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM.

Nutrients. 2017 Mar 14;9(3). pii: E276. doi: 10.3390/nu9030276.

11.

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.

Miranda AM, Carioca AAF, Steluti J, da Silva IDCG, Fisberg RM, Marchioni DM.

Clin Nutr. 2017 Dec;36(6):1635-1641. doi: 10.1016/j.clnu.2016.10.012. Epub 2016 Oct 22.

PMID:
28029506
12.

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM.

PLoS One. 2016 Oct 28;11(10):e0165791. doi: 10.1371/journal.pone.0165791. eCollection 2016.

13.

Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.

Vieira DA, Steluti J, Verly E Jr, Marchioni DM, Fisberg RM.

Public Health Nutr. 2017 Feb;20(2):363-370. doi: 10.1017/S1368980016001981. Epub 2016 Aug 17.

PMID:
27531390
14.

High folic acid intake reduces natural killer cell cytotoxicity in aged mice.

Sawaengsri H, Wang J, Reginaldo C, Steluti J, Wu D, Meydani SN, Selhub J, Paul L.

J Nutr Biochem. 2016 Apr;30:102-7. doi: 10.1016/j.jnutbio.2015.12.006. Epub 2016 Jan 6.

PMID:
27012626
15.

Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer.

Ferrari A, de Carvalho AM, Steluti J, Teixeira J, Marchioni DM, Aguiar S Jr.

Nutrients. 2015 Jun 2;7(6):4318-35. doi: 10.3390/nu7064318.

16.

A quantile regression approach can reveal the effect of fruit and vegetable consumption on plasma homocysteine levels.

Verly E Jr, Steluti J, Fisberg RM, Marchioni DM.

PLoS One. 2014 Nov 3;9(11):e111619. doi: 10.1371/journal.pone.0111619. eCollection 2014.

17.

[Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil].

Marchioni DM, Verly E Jr, Steluti J, Cesar CL, Fisberg RM.

Cad Saude Publica. 2013 Oct;29(10):2083-92. Portuguese.

18.

Quality of diet of working college students.

Gorgulho B, Marchioni DM, Conceição AB, Steluti J, Mussi MH, Nagai-Manelli R, Teixeira LR, Luz AA, Fischer FM.

Work. 2012;41 Suppl 1:5806-9. doi: 10.3233/WOR-2012-0958-5806.

PMID:
22317694
19.

Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food.

Steluti J, Martini LA, Peters BS, Marchioni DM.

J Pediatr (Rio J). 2011 Jan-Feb;87(1):43-9. doi: 10.2223/JPED.2056. Epub 2011 Jan 11. English, Portuguese.

20.

[Knowledge and practices by adolescents in preventing occupational injuries: a qualitative study].

Nagai R, Lefèvre AM, Lefèvre F, Steluti J, Teixeira LR, Zinn LC, Soares NS, Fischer FM.

Rev Saude Publica. 2007 Jun;41(3):404-11. Portuguese.

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