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Items: 1 to 20 of 22

1.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jul 13. doi: 10.1111/jch.13628. [Epub ahead of print]

PMID:
31301120
Free Article
2.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

3.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.

4.

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.

5.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M.

Cochrane Database Syst Rev. 2019 Feb 12;2:CD010734. doi: 10.1002/14651858.CD010734.pub2.

PMID:
30746700
6.

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.

Johnson C, Santos JA, Sparks E, Raj TS, Mohan S, Garg V, Rogers K, Maulik PK, Prabhakaran D, Neal B, Webster J.

Nutrients. 2019 Feb 1;11(2). pii: E318. doi: 10.3390/nu11020318.

7.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.

PMID:
30612591
8.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Thout SR, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2019 Feb;21(2):307-323. doi: 10.1111/jch.13450. Epub 2018 Dec 27.

9.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7.

10.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J.

Nutrients. 2018 Nov 5;10(11). pii: E1686. doi: 10.3390/nu10111686.

11.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. Review.

12.

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.

Webster J, Pillay A, Suku A, Gohil P, Santos JA, Schultz J, Wate J, Trieu K, Hope S, Snowdon W, Moodie M, Jan S, Bell C.

Nutrients. 2018 Jan 30;10(2). pii: E155. doi: 10.3390/nu10020155.

13.

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.

Pillay A, Trieu K, Santos JA, Sukhu A, Schultz J, Wate J, Bell C, Moodie M, Snowdon W, Ma G, Rogers K, Webster J.

Nutrients. 2017 Dec 12;9(12). pii: E1350. doi: 10.3390/nu9121350.

14.

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Arcand J, Wong MMY, Santos JA, Leung AA, Trieu K, Thout SR, Webster J, Campbell NRC.

J Clin Hypertens (Greenwich). 2017 Aug;19(8):813-823. doi: 10.1111/jch.13049. Review.

15.

Estimating population salt intake in India using spot urine samples.

Petersen KS, Johnson C, Mohan S, Rogers K, Shivashankar R, Thout SR, Gupta P, He FJ, MacGregor GA, Webster J, Santos JA, Krishnan A, Maulik PK, Reddy KS, Gupta R, Prabhakaran D, Neal B.

J Hypertens. 2017 Nov;35(11):2207-2213. doi: 10.1097/HJH.0000000000001464.

16.

Dietary salt intake in the Australian population.

Santos JA, Webster J, Land MA, Flood V, Chalmers J, Woodward M, Neal B, Petersen KS.

Public Health Nutr. 2017 Aug;20(11):1887-1894. doi: 10.1017/S1368980017000799. Epub 2017 May 17.

17.

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

Santos JA, Trieu K, Raj TS, Arcand J, Johnson C, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2017 Apr;19(4):439-451. doi: 10.1111/jch.12971. Epub 2017 Mar 1. Review.

18.

Review of behaviour change interventions to reduce population salt intake.

Trieu K, McMahon E, Santos JA, Bauman A, Jolly KA, Bolam B, Webster J.

Int J Behav Nutr Phys Act. 2017 Feb 8;14(1):17. doi: 10.1186/s12966-017-0467-1. Review.

19.

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.

Do HT, Santos JA, Trieu K, Petersen K, Le MB, Lai DT, Bauman A, Webster J.

J Clin Hypertens (Greenwich). 2016 Nov;18(11):1135-1142. doi: 10.1111/jch.12884. Epub 2016 Jul 25.

20.

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).

Trieu K, McLean R, Johnson C, Santos JA, Raj TS, Campbell NR, Webster J.

J Clin Hypertens (Greenwich). 2016 Dec;18(12):1194-1204. doi: 10.1111/jch.12909. Epub 2016 Oct 5. Review.

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