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Items: 9

1.

The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine.

Ballester-Tomás L, Prieto JA, Gil JV, Baeza M, Randez-Gil F.

Int J Food Microbiol. 2017 Mar 20;245:59-65. doi: 10.1016/j.ijfoodmicro.2017.01.009. Epub 2017 Jan 22.

PMID:
28131961
2.

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity.

Padilla B, Gil JV, Manzanares P.

Front Microbiol. 2016 Mar 31;7:411. doi: 10.3389/fmicb.2016.00411. eCollection 2016. Review.

3.

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.

Viana F, Gil JV, Vallés S, Manzanares P.

Int J Food Microbiol. 2009 Sep 30;135(1):68-74. doi: 10.1016/j.ijfoodmicro.2009.07.025. Epub 2009 Jul 30.

PMID:
19683823
4.

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.

Viana F, Gil JV, Genovés S, Vallés S, Manzanares P.

Food Microbiol. 2008 Sep;25(6):778-85. doi: 10.1016/j.fm.2008.04.015. Epub 2008 May 9.

PMID:
18620969
5.

Dietary phytoestrogens improve stroke outcome after transient focal cerebral ischemia in rats.

Burguete MC, Torregrosa G, Pérez-Asensio FJ, Castelló-Ruiz M, Salom JB, Gil JV, Alborch E.

Eur J Neurosci. 2006 Feb;23(3):703-10.

PMID:
16487152
6.

Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine.

Gil JV, Manzanares P, Genovés S, Vallés S, González-Candelas L.

Int J Food Microbiol. 2005 Aug 15;103(1):57-68.

PMID:
16084266
7.

Pharmacological profile of phytoestrogens in cerebral vessels: in vitro study with rabbit basilar artery.

Torregrosa G, Burguete MC, Pérez-Asensio FJ, Salom JB, Gil JV, Alborch E.

Eur J Pharmacol. 2003 Dec 15;482(1-3):227-34.

PMID:
14660027
8.

Acetate ester formation in wine by mixed cultures in laboratory fermentations.

Rojas V, Gil JV, Piñaga F, Manzanares P.

Int J Food Microbiol. 2003 Sep 1;86(1-2):181-8.

PMID:
12892933
9.

GM foods in Spanish newspapers.

Ramón D, Dorcey E, Gil JV, Serrano A.

Trends Biotechnol. 2002 Jul;20(7):285-6. No abstract available.

PMID:
12062971

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