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Items: 4

1.

Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais.

Zunino MP, Herrera JM, Pizzolitto RP, Rubinstein HR, Zygadlo JA, Dambolena JS.

J Agric Food Chem. 2015 Sep 9;63(35):7743-9. doi: 10.1021/acs.jafc.5b02315. Epub 2015 Aug 18.

PMID:
26257042
2.

Bioactivities of Ketones Terpenes: Antifungal Effect on F. verticillioides and Repellents to Control Insect Fungal Vector, S. zeamais.

Pizzolitto RP, Herrera JM, Zaio YP, Dambolena JS, Zunino MP, Gallucci MN, Zygadlo JA.

Microorganisms. 2015 Nov 12;3(4):851-65. doi: 10.3390/microorganisms3040851.

3.

Antifumonisin activity of natural phenolic compounds A structure-property-activity relationship study.

Dambolena JS, Zygadlo JA, Rubinstein HR.

Int J Food Microbiol. 2011 Jan 31;145(1):140-6. doi: 10.1016/j.ijfoodmicro.2010.12.001. Epub 2010 Dec 8.

PMID:
21195498
4.

Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

Dambolena JS, Zunino MP, Lucini EI, Olmedo R, Banchio E, Bima PJ, Zygadlo JA.

J Agric Food Chem. 2010 Jan 27;58(2):1115-20. doi: 10.1021/jf903203n.

PMID:
19928992

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