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Items: 17

1.

Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential.

Serrano JCE, Baena-Fustegueras JA, Martin-Gari M, Rassendren H, Cassanye A, Naudí A, López-Cano C, Sánchez E, de la Fuente-Juárez MC, Herrerías González F, Olsina Kissler JJ, Lecube A, Portero-Otín M.

Obesity (Silver Spring). 2019 Jul;27(7):1133-1140. doi: 10.1002/oby.22501. Epub 2019 May 21.

2.

Location-dependent effects of trauma on oxidative stress in humans.

Servia L, Serrano JCE, Pamplona R, Badia M, Montserrat N, Portero-Otin M, Trujillano J.

PLoS One. 2018 Oct 11;13(10):e0205519. doi: 10.1371/journal.pone.0205519. eCollection 2018.

3.

TSHB mRNA is linked to cholesterol metabolism in adipose tissue.

Moreno-Navarrete JM, Moreno M, Ortega F, Xifra G, Hong S, Asara JM, Serrano JCE, Jové M, Pissios P, Blüher M, Ricart W, Portero-Otin M, Fernández-Real JM.

FASEB J. 2017 Oct;31(10):4482-4491. doi: 10.1096/fj.201700161R. Epub 2017 Jun 23.

4.

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M.

Food Microbiol. 2017 Apr;62:275-281. doi: 10.1016/j.fm.2016.10.016. Epub 2016 Oct 13.

PMID:
27889159
5.

The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage.

Moreno JA, Díaz-Gómez J, Nogareda C, Angulo E, Sandmann G, Portero-Otin M, Serrano JC, Twyman RM, Capell T, Zhu C, Christou P.

Sci Rep. 2016 Oct 14;6:35346. doi: 10.1038/srep35346.

6.

Effect of Dietary Bioactive Compounds on Mitochondrial and Metabolic Flexibility.

Serrano JCE, Cassanye A, Martín-Gari M, Granado-Serrano AB, Portero-Otín M.

Diseases. 2016 Mar 10;4(1). pii: E14. doi: 10.3390/diseases4010014. Review.

7.

Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice.

Eritja N, Arjó G, Santacana M, Gatius S, Ramírez-Núñez O, Arcal L, Serrano JCE, Pamplona R, Dolcet X, Piñol C, Christou P, Matias-Guiu X, Portero-Otin M.

Biochim Biophys Acta. 2016 Apr;1862(4):526-535. doi: 10.1016/j.bbadis.2016.01.018. Epub 2016 Jan 26.

8.

Nutridynamics: mechanism(s) of action of bioactive compounds and their effects.

Serrano JC, Jove M, Gonzalo H, Pamplona R, Portero-Otin M.

Int J Food Sci Nutr. 2015 Jul;66 Suppl 1:S22-30. Review.

PMID:
26241008
9.

PEGASO: A Personalised and Motivational ICT System to Empower Adolescents Towards Healthy Lifestyles.

Carrino S, Caon M, Angelini L, Mugellini E, Abou Khaled O, Orte S, Vargiu E, Coulson N, Serrano JC, Tabozzi S, Lafortuna C, Rizzo G.

Stud Health Technol Inform. 2014;207:350-9.

PMID:
25488241
10.

Dietary lipid unsaturation influences survival and oxidative modifications of an amyotrophic lateral sclerosis model in a gender-specific manner.

Cacabelos D, Ayala V, Ramírez-Nunez O, Granado-Serrano AB, Boada J, Serrano JC, Cabré R, Nadal-Rey G, Bellmunt MJ, Ferrer I, Pamplona R, Portero-Otin M.

Neuromolecular Med. 2014 Dec;16(4):669-85. doi: 10.1007/s12017-014-8317-7. Epub 2014 Jul 1.

PMID:
24980941
11.

Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile.

Serrano JC, De Lorenzo D, Cassanye A, Martín-Gari M, Espinel A, Delgado MA, Pamplona R, Portero-Otin M.

Genes Nutr. 2013 Nov;8(6):561-9. doi: 10.1007/s12263-013-0356-4. Epub 2013 Sep 25.

12.

Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes.

Serrano JC, Gonzalo-Benito H, Jové M, Fourcade S, Cassanyé A, Boada J, Delgado MA, Espinel AE, Pamplona R, Portero-Otín M.

Mol Nutr Food Res. 2013 Mar;57(3):459-70. doi: 10.1002/mnfr.201200513. Epub 2012 Dec 23.

PMID:
23281062
13.

Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters.

Jové M, Ayala V, Ramírez-Núñez O, Serrano JC, Cassanyé A, Arola L, Caimari A, Del Bas JM, Crescenti A, Pamplona R, Portero-Otín M.

Cardiovasc Res. 2013 Mar 15;97(4):642-52. doi: 10.1093/cvr/cvs368. Epub 2012 Dec 12.

PMID:
23241314
14.

Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

Soler-Cantero A, Jové M, Cacabelos D, Boada J, Naudí A, Romero MP, Cassanyé A, Serrano JC, Arola L, Valls J, Bellmunt MJ, Prat J, Pamplona R, Portero-Otin M, Motilva MJ.

PLoS One. 2012;7(8):e43308. doi: 10.1371/journal.pone.0043308. Epub 2012 Aug 29.

15.

Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism.

Gonzalo H, Brieva L, Tatzber F, Jové M, Cacabelos D, Cassanyé A, Lanau-Angulo L, Boada J, Serrano JC, González C, Hernández L, Peralta S, Pamplona R, Portero-Otin M.

J Neurochem. 2012 Nov;123(4):622-34. doi: 10.1111/j.1471-4159.2012.07934.x. Epub 2012 Sep 28.

16.

Multicompartmental LC-Q-TOF-based metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice.

Jové M, Serrano JC, Ortega N, Ayala V, Anglès N, Reguant J, Morelló JR, Romero MP, Motilva MJ, Prat J, Pamplona R, Portero-Otín M.

J Proteome Res. 2011 Aug 5;10(8):3501-12. doi: 10.1021/pr200132s. Epub 2011 Jun 17.

PMID:
21619074
17.

When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts.

Jové M, Serrano JC, Bellmunt MJ, Cassanyé A, Anglès N, Reguant J, Morelló JR, Pamplona R, Portero-Otín M.

Lipids Health Dis. 2010 Jun 21;9:65. doi: 10.1186/1476-511X-9-65.

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