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Items: 1 to 20 of 30

1.

Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf.

Akhbarizadeh R, Moore F, Monteiro C, Fernandes JO, Cunha SC.

Mar Pollut Bull. 2020 Mar 6;154:111036. doi: 10.1016/j.marpolbul.2020.111036. [Epub ahead of print]

PMID:
32174489
2.

Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers.

Barboza LGA, Cunha SC, Monteiro C, Fernandes JO, Guilhermino L.

J Hazard Mater. 2020 Feb 27;393:122419. doi: 10.1016/j.jhazmat.2020.122419. [Epub ahead of print]

3.

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs.

González N, Cunha SC, Ferreira R, Fernandes JO, Marquès M, Nadal M, Domingo JL.

Food Chem Toxicol. 2020 Feb;136:110992. doi: 10.1016/j.fct.2019.110992. Epub 2019 Nov 21.

PMID:
31760075
4.

A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay.

Augusto TV, Cunha SC, Amaral C, Fernandes JO, da Silva ET, Roleira FFM, Teixeira N, Correia-da-Silva G.

Anal Bioanal Chem. 2019 Oct;411(26):7005-7013. doi: 10.1007/s00216-019-02076-7. Epub 2019 Aug 22.

PMID:
31440781
5.

Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator.

González N, Cunha SC, Monteiro C, Fernandes JO, Marquès M, Domingo JL, Nadal M.

Environ Res. 2019 Sep;176:108576. doi: 10.1016/j.envres.2019.108576. Epub 2019 Jul 4.

PMID:
31299620
6.

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.

Santos Pereira C, C Cunha S, Fernandes JO.

Toxins (Basel). 2019 May 22;11(5). pii: E290. doi: 10.3390/toxins11050290. Review.

7.

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study.

Santos CSP, García LM, Cruz R, Cunha SC, Fernandes JO, Casal S.

J Food Sci Technol. 2019 Jan;56(1):290-301. doi: 10.1007/s13197-018-3489-z. Epub 2018 Nov 29.

8.

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry.

Solaesa AG, Fernandes JO, Sanz MT, Benito-Román Ó, Cunha SC.

Talanta. 2019 Apr 1;195:251-257. doi: 10.1016/j.talanta.2018.11.048. Epub 2018 Nov 17.

PMID:
30625540
9.

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification.

Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Cunha SC, Fernandes JO, Pousão-Ferreira P, Paula JR, Rosa R, Diniz M, Marques A.

Environ Pollut. 2019 Feb;245:427-442. doi: 10.1016/j.envpol.2018.11.020. Epub 2018 Nov 11.

PMID:
30458373
10.

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure.

Maulvault AL, Barbosa V, Alves R, Anacleto P, Camacho C, Cunha S, Fernandes JO, Ferreira PP, Rosa R, Marques A, Diniz M.

Aquat Toxicol. 2018 Sep;202:65-79. doi: 10.1016/j.aquatox.2018.06.016. Epub 2018 Jun 30.

PMID:
30007156
11.

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.

Alves RN, Maulvault AL, Barbosa VL, Fernandez-Tejedor M, Tediosi A, Kotterman M, van den Heuvel FHM, Robbens J, Fernandes JO, Romme Rasmussen R, Sloth JJ, Marques A.

Food Chem. 2018 Nov 30;267:15-27. doi: 10.1016/j.foodchem.2017.11.045. Epub 2017 Nov 16.

PMID:
29934150
12.

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project.

Assunção R, Martins C, Vasco E, Jager A, Oliveira C, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P.

Food Chem Toxicol. 2018 Aug;118:399-408. doi: 10.1016/j.fct.2018.05.040. Epub 2018 May 21.

PMID:
29792982
13.

Effects of steaming on contaminants of emerging concern levels in seafood.

Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A.

Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19.

PMID:
29787848
14.

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.

Cunha SC, Sá SVM, Fernandes JO.

Food Chem Toxicol. 2018 Apr;114:260-269. doi: 10.1016/j.fct.2018.02.039. Epub 2018 Feb 16.

PMID:
29458161
15.

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Fogaça F, Kwadijk C, Kotterman M, Cunha SC, Fernandes JO, Rasmussen RR, Sloth JJ, Aznar-Alemany Ò, Eljarrat E, Barceló D, Marques A.

Environ Res. 2018 Feb;161:236-247. doi: 10.1016/j.envres.2017.11.017.

PMID:
29169098
16.

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

Martins C, Assunção R, Cunha SC, Fernandes JO, Jager A, Petta T, Oliveira CA, Alvito P.

Food Chem. 2018 Jan 15;239:132-140. doi: 10.1016/j.foodchem.2017.06.088. Epub 2017 Jun 17.

PMID:
28873550
17.

First approach to assess the bioaccessibility of bisphenol A in canned seafood.

Cunha SC, Alves RN, Fernandes JO, Casal S, Marques A.

Food Chem. 2017 Oct 1;232:501-507. doi: 10.1016/j.foodchem.2017.04.006. Epub 2017 Apr 6.

PMID:
28490104
18.

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.

Anacleto P, van den Heuvel FHM, Oliveira C, Rasmussen RR, Fernandes JO, Sloth JJ, Barbosa V, Alves RN, Marques A, Cunha SC.

Food Chem Toxicol. 2017 Jun;104:95-108. doi: 10.1016/j.fct.2017.01.030. Epub 2017 Feb 1.

PMID:
28161465
19.
20.

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

Petrarca MH, Fernandes JO, Godoy HT, Cunha SC.

Food Chem. 2016 Dec 1;212:528-36. doi: 10.1016/j.foodchem.2016.06.010. Epub 2016 Jun 6.

PMID:
27374564

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