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Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.

Contreras MDM, Lama-Muñoz A, Gutiérrez-Pérez JM, Espínola F, Moya M, Romero I, Castro E.

Foods. 2019 Oct 29;8(11). pii: E531. doi: 10.3390/foods8110531.


Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status.

Contreras MDM, Lama-Muñoz A, Manuel Gutiérrez-Pérez J, Espínola F, Moya M, Castro E.

Bioresour Technol. 2019 May;280:459-477. doi: 10.1016/j.biortech.2019.02.040. Epub 2019 Feb 8. Review.


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