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Items: 5

1.

Extended indirect calorimetry with isotopic CO2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.

Fernández-Calleja JMS, Bouwman LMS, Swarts HJM, Oosting A, Keijer J, van Schothorst EM.

Sci Rep. 2019 Aug 8;9(1):11507. doi: 10.1038/s41598-019-47977-w.

2.

Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later Life.

Bouwman LMS, Fernández-Calleja JMS, van der Stelt I, Oosting A, Keijer J, van Schothorst EM.

J Nutr. 2019 Jul 1;149(7):1140-1148. doi: 10.1093/jn/nxz028.

3.

Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice.

Fernández-Calleja JMS, Bouwman LMS, Swarts HJM, Oosting A, Keijer J, van Schothorst EM.

Nutrients. 2018 Nov 17;10(11). pii: E1788. doi: 10.3390/nu10111788.

4.

Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice.

Fernández-Calleja JMS, Konstanti P, Swarts HJM, Bouwman LMS, Garcia-Campayo V, Billecke N, Oosting A, Smidt H, Keijer J, van Schothorst EM.

Sci Rep. 2018 Oct 18;8(1):15351. doi: 10.1038/s41598-018-33619-0.

5.

No Adverse Programming by Post-Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility.

Bouwman LMS, Fernández-Calleja JMS, Swarts HJM, van der Stelt I, Oosting A, Keijer J, van Schothorst EM.

Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700315. Epub 2017 Dec 11.

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