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Items: 1 to 20 of 126

1.

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.

Žlabur JŠ, Žutić I, Radman S, Pleša M, Brnčić M, Barba FJ, Rocchetti G, Lucini L, Lorenzo JM, Domínguez R, Rimac Brnčić S, Galić A, Voća S.

Molecules. 2020 Feb 13;25(4). pii: E810. doi: 10.3390/molecules25040810.

2.

Nutritional Characterization of Sea Bass Processing By-Products.

Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM.

Biomolecules. 2020 Feb 4;10(2). pii: E232. doi: 10.3390/biom10020232.

3.

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).

Pateiro M, Munekata PES, Domínguez R, Wang M, Barba FJ, Bermúdez R, Lorenzo JM.

Mar Drugs. 2020 Feb 4;18(2). pii: E101. doi: 10.3390/md18020101.

4.

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.

Franco D, Munekata PES, Agregán R, Bermúdez R, López-Pedrouso M, Pateiro M, Lorenzo JM.

Antioxidants (Basel). 2020 Jan 21;9(2). pii: E90. doi: 10.3390/antiox9020090.

5.

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts.

Gullón P, Eibes G, Lorenzo JM, Pérez-Rodríguez N, Lú-Chau TA, Gullón B.

Sci Total Environ. 2020 Mar 20;709:136236. doi: 10.1016/j.scitotenv.2019.136236. Epub 2019 Dec 23.

PMID:
31927433
6.

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

Granato D, Barba FJ, Kovačević DB, Lorenzo JM, Cruz AG, Putnik P.

Annu Rev Food Sci Technol. 2020 Jan 6. doi: 10.1146/annurev-food-032519-051708. [Epub ahead of print]

PMID:
31905019
7.

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.

Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K.

Mar Drugs. 2019 Dec 6;17(12). pii: E689. doi: 10.3390/md17120689. Review.

8.

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage.

Novakovic S, Djekic I, Klaus A, Vunduk J, Djordjevic V, Tomović V, Šojić B, Kocić-Tanackov S, Lorenzo JM, Barba FJ, Tomasevic I.

Foods. 2019 Dec 3;8(12). pii: E635. doi: 10.3390/foods8120635.

9.

Substitution effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat.

Nachtigall FM, Vidal VAS, Pyarasani RD, Domínguez R, Lorenzo JM, Pollonio MAR, Santos LS.

Foods. 2019 Nov 20;8(12). pii: E595. doi: 10.3390/foods8120595.

10.

Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides.

Bis-Souza CV, Pateiro M, Domínguez R, Lorenzo JM, Penna ALB, da Silva Barretto AC.

J Food Sci Technol. 2019 Dec;56(12):5465-5473. doi: 10.1007/s13197-019-04018-8. Epub 2019 Aug 13.

PMID:
31749494
11.

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.

Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM.

Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9.

PMID:
31732027
12.

One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent.

Hafid K, John J, Sayah TM, Domínguez R, Becila S, Lamri M, Dib AL, Lorenzo JM, Gagaoua M.

Int J Biol Macromol. 2020 Mar 1;146:798-810. doi: 10.1016/j.ijbiomac.2019.10.048. Epub 2019 Nov 11.

PMID:
31726142
13.

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.

Domínguez R, Pateiro M, Gagaoua M, Barba FJ, Zhang W, Lorenzo JM.

Antioxidants (Basel). 2019 Sep 25;8(10). pii: E429. doi: 10.3390/antiox8100429. Review.

14.

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C.

de Carvalho FAL, Lorenzo JM, Pateiro M, Bermúdez R, Purriños L, Trindade MA.

Food Res Int. 2019 Nov;125:108554. doi: 10.1016/j.foodres.2019.108554. Epub 2019 Jul 12.

PMID:
31554074
15.

Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón.

Bis-Souza CV, Pateiro M, Domínguez R, Penna ALB, Lorenzo JM, Silva Barretto AC.

Meat Sci. 2020 Jan;159:107936. doi: 10.1016/j.meatsci.2019.107936. Epub 2019 Sep 2.

PMID:
31518708
16.

Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina.

Djekic I, Operta S, Djulancic N, Lorenzo JM, Barba FJ, Djordjević V, Tomasevic I.

Waste Manag Res. 2019 Dec;37(12):1250-1260. doi: 10.1177/0734242X19873709. Epub 2019 Sep 12.

PMID:
31512984
17.

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.

Franco D, Martins AJ, López-Pedrouso M, Cerqueira MA, Purriños L, Pastrana LM, Vicente AA, Zapata C, Lorenzo JM.

J Sci Food Agric. 2020 Jan 15;100(1):218-224. doi: 10.1002/jsfa.10025. Epub 2019 Oct 29.

PMID:
31512242
18.

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics.

Franco D, Martins AJ, López-Pedrouso M, Purriños L, Cerqueira MA, Vicente AA, Pastrana LM, Zapata C, Lorenzo JM.

Foods. 2019 Aug 26;8(9). pii: E366. doi: 10.3390/foods8090366.

19.

Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets.

Madane P, Das AK, Pateiro M, Nanda PK, Bandyopadhyay S, Jagtap P, Barba FJ, Shewalkar A, Maity B, Lorenzo JM.

Foods. 2019 Aug 1;8(8). pii: E307. doi: 10.3390/foods8080307.

20.

Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.

Gómez B, Munekata PES, Zhu Z, Barba FJ, Toldrá F, Putnik P, Bursać Kovačević D, Lorenzo JM.

Adv Food Nutr Res. 2019;89:259-295. doi: 10.1016/bs.afnr.2019.03.003. Epub 2019 Apr 17. Review.

PMID:
31351528

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