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Items: 14

1.

Fermented goat milk consumption improves cardiovascular health during anemia recovery.

Muñoz Alférez MJ, Muñoz-García A, Moreno-Fernández J, López-Aliaga I, Díaz-Castro J.

J Sci Food Agric. 2018 Jul 17. doi: 10.1002/jsfa.9210. [Epub ahead of print]

PMID:
30014470
2.

Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery.

López-Aliaga I, García-Pedro JD, Moreno-Fernandez J, Alférez MJM, López-Frías M, Díaz-Castro J.

Food Funct. 2018 Jun 20;9(6):3195-3201. doi: 10.1039/c8fo00552d.

PMID:
29872815
3.

Influence of a Concurrent Exercise Training Program During Pregnancy on Colostrum and Mature Human Milk Inflammatory Markers: Findings From the GESTAFIT Project.

Aparicio VA, Ocón O, Diaz-Castro J, Acosta-Manzano P, Coll-Risco I, Borges-Cósic M, Romero-Gallardo L, Moreno-Fernández J, Ochoa-Herrera JJ.

J Hum Lact. 2018 Mar 1:890334418759261. doi: 10.1177/0890334418759261. [Epub ahead of print]

PMID:
29601268
4.

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

Robles-Almazan M, Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, Rodriguez-Garcia C, Quiles JL, Ramirez-Tortosa M.

Food Res Int. 2018 Mar;105:654-667. doi: 10.1016/j.foodres.2017.11.053. Epub 2017 Nov 21. Review.

PMID:
29433260
5.

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks.

Diaz-Castro J, Moreno-Fernandez J, Pulido-Moran M, Alférez MJM, Robles-Rebollo M, Ochoa JJ, López-Aliaga I.

J Agric Food Chem. 2017 May 24;65(20):4057-4065. doi: 10.1021/acs.jafc.7b00666. Epub 2017 May 12.

PMID:
28475318
6.

Risk factors related with lifestyle in patients with musculoskeletal disorders

Nestares MT, Salinas M, De Teresa C, Díaz-Castro J, Moreno-Fernández J, López-Frías M.

Nutr Hosp. 2017 Mar 30;34(2):444-453. doi: 10.20960/nh.237. Spanish.

7.

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

Moreno-Fernandez J, Diaz-Castro J, Pulido-Moran M, Alferez MJM, Nestares T, Lopez-Aliaga I.

Eur J Nutr. 2017 Oct;56(7):2277-2287. doi: 10.1007/s00394-016-1268-z. Epub 2016 Jul 13.

PMID:
27412707
8.

Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.

Moreno-Fernandez J, Diaz-Castro J, Alférez MJ, Boesch C, Nestares T, López-Aliaga I.

J Sci Food Agric. 2017 Mar;97(5):1433-1442. doi: 10.1002/jsfa.7882. Epub 2016 Jul 28.

PMID:
27380761
9.

Gender specific differences in oxidative stress and inflammatory signaling in healthy term neonates and their mothers.

Diaz-Castro J, Pulido-Moran M, Moreno-Fernandez J, Kajarabille N, de Paco C, Garrido-Sanchez M, Prados S, Ochoa JJ.

Pediatr Res. 2016 Oct;80(4):595-601. doi: 10.1038/pr.2016.112. Epub 2016 May 24.

PMID:
27331351
10.

Short-term ubiquinol supplementation reduces oxidative stress associated with strenuous exercise in healthy adults: A randomized trial.

Sarmiento A, Diaz-Castro J, Pulido-Moran M, Moreno-Fernandez J, Kajarabille N, Chirosa I, Guisado IM, Javier Chirosa L, Guisado R, Ochoa JJ.

Biofactors. 2016 Nov 12;42(6):612-622. doi: 10.1002/biof.1297. Epub 2016 May 19.

PMID:
27193497
11.

Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery.

Moreno-Fernandez J, Diaz-Castro J, Pulido-Moran M, Alferez MJ, Boesch C, Sanchez-Alcover A, López-Aliaga I.

J Agric Food Chem. 2016 Mar 30;64(12):2560-8. doi: 10.1021/acs.jafc.6b00108. Epub 2016 Mar 21.

12.

Curcumin and Health.

Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, Ramirez-Tortosa M.

Molecules. 2016 Feb 25;21(3):264. doi: 10.3390/molecules21030264. Review.

13.

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

Moreno-Fernández J, Díaz-Castro J, Alférez MJ, Hijano S, Nestares T, López-Aliaga I.

J Dairy Res. 2016 Feb;83(1):81-8. doi: 10.1017/S0022029915000722.

PMID:
26869113
14.

Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery.

Moreno-Fernandez J, Diaz-Castro J, Alférez MJ, Nestares T, Ochoa JJ, Sánchez-Alcover A, López-Aliaga I.

Food Funct. 2016 Feb;7(2):834-42. doi: 10.1039/c5fo01299f.

PMID:
26662041

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