Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 14

1.

Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.

Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F.

Medicina (Kaunas). 2019 Mar 20;55(3). pii: E72. doi: 10.3390/medicina55030072.

2.

Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.

Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C.

Plant Foods Hum Nutr. 2019 Jun;74(2):192-199. doi: 10.1007/s11130-019-00717-x.

PMID:
30737612
3.

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.

Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.

Plant Foods Hum Nutr. 2017 Dec;72(4):345-352. doi: 10.1007/s11130-017-0631-4.

PMID:
28900797
4.

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.

Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J.

Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3.

PMID:
28852927
5.

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2016 Jun;71(2):218-24. doi: 10.1007/s11130-016-0551-8.

PMID:
27170034
6.

Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.

Rochín-Medina JJ, Gutiérrez-Dorado R, Sánchez-Magaña LM, Milán-Carrillo J, Cuevas-Rodríguez EO, Mora-Rochín S, Valdez-Ortiz A, Reyes-Moreno C.

Int J Food Sci Nutr. 2015;66(5):498-504. doi: 10.3109/09637486.2015.1052377. Epub 2015 Jul 13.

PMID:
26166006
7.

Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates.

Montoya-Rodríguez A, Milán-Carrillo J, Reyes-Moreno C, González de Mejía E.

Int J Mol Sci. 2015 Apr 16;16(4):8536-54. doi: 10.3390/ijms16048536.

8.

Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.

Perales-Sánchez JX, Reyes-Moreno C, Gómez-Favela MA, Milán-Carrillo J, Cuevas-Rodríguez EO, Valdez-Ortiz A, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2014 Sep;69(3):196-202. doi: 10.1007/s11130-014-0430-0.

PMID:
24958279
9.

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway.

Montoya-Rodríguez A, Milán-Carrillo J, Dia VP, Reyes-Moreno C, González de Mejía E.

Proteome Sci. 2014 May 19;12:30. doi: 10.1186/1477-5956-12-30. eCollection 2014.

10.

Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.

Sánchez-Magaña LM, Cuevas-Rodríguez EO, Gutiérrez-Dorado R, Ayala-Rodríguez AE, Valdez-Ortiz A, Milán-Carrillo J, Reyes-Moreno C.

Int J Food Sci Nutr. 2014 Aug;65(5):558-64. doi: 10.3109/09637486.2014.893284. Epub 2014 Mar 10.

PMID:
24611669
11.

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling.

Montoya-Rodríguez A, de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J.

Mol Nutr Food Res. 2014 May;58(5):1028-41. doi: 10.1002/mnfr.201300764. Epub 2014 Jan 15.

PMID:
24431078
12.

High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.

Reyes-Moreno C, Argüelles-López OD, Rochín-Medina JJ, Milán-Carrillo J, Rivera-López J, Valdez-Ortiz A, López-Valenzuela JA, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2012 Dec;67(4):450-6. doi: 10.1007/s11130-012-0324-y.

PMID:
23150125
13.

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.

Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C.

Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14.

PMID:
22694142
14.

Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.

Aguayo-Rojas J, Mora-Rochín S, Cuevas-Rodríguez EO, Serna-Saldivar SO, Gutierrez-Uribe JA, Reyes-Moreno C, Milán-Carrillo J.

Plant Foods Hum Nutr. 2012 Jun;67(2):178-85. doi: 10.1007/s11130-012-0288-y.

PMID:
22562094

Supplemental Content

Loading ...
Support Center