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Items: 1 to 20 of 28

1.

Larvicidal and Nematicidal Activities of 3-Acylbarbituric Acid Analogues against Asian Tiger Mosquito, Aedes albopictus, and Pine Wood Nematode, Bursaphelenchus xylophilus.

Seo SM, Lee HR, Lee JE, Jeong YC, Kwon HW, Moon JK, Moloney MG, Park IK.

Molecules. 2017 Jul 17;22(7). pii: E1196. doi: 10.3390/molecules22071196.

2.

Rapid and Simultaneous Analysis of 360 Pesticides in Brown Rice, Spinach, Orange, and Potato Using Microbore GC-MS/MS.

Lee J, Kim L, Shin Y, Lee J, Lee J, Kim E, Moon JK, Kim JH.

J Agric Food Chem. 2017 Apr 26;65(16):3387-3395. doi: 10.1021/acs.jafc.7b00576. Epub 2017 Apr 11.

PMID:
28345909
3.

Probabilistic Exposure Assessment for Applicators during Treatment of the Fungicide Kresoxim-methyl on an Apple Orchard by a Speed Sprayer.

Kim E, Moon JK, Choi H, Kim JH.

J Agric Food Chem. 2015 Dec 9;63(48):10366-71. doi: 10.1021/acs.jafc.5b03217. Epub 2015 Nov 20.

PMID:
26492351
4.

Dissipation and Removal of the Etofenprox Residue during Processing in Spring Onion.

Hwang KW, Bang WS, Jo HW, Moon JK.

J Agric Food Chem. 2015 Aug 5;63(30):6675-80. doi: 10.1021/acs.jafc.5b02345. Epub 2015 Jul 22.

PMID:
26168318
5.

Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee.

Kamiyama M, Moon JK, Jang HW, Shibamoto T.

J Agric Food Chem. 2015 Feb 25;63(7):1996-2005. doi: 10.1021/jf5060563. Epub 2015 Feb 16.

PMID:
25658375
6.

Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts.

Jang HW, Moon JK, Shibamoto T.

J Agric Food Chem. 2015 Jan 20. [Epub ahead of print]

PMID:
25574973
7.

In Vitro Metabolism of Flucetosulfuron by Human Liver Microsomes.

Lee YS, Liu KH, Moon JK, Ko BJ, Choi H, Hwang KS, Kim E, Kim JH.

J Agric Food Chem. 2014 Mar 31. [Epub ahead of print]

PMID:
24628475
8.

Assessment of the exposure of workers to the insecticide imidacloprid during application on various field crops by a hand-held power sprayer.

Choi H, Moon JK, Kim JH.

J Agric Food Chem. 2013 Nov 13;61(45):10642-8. doi: 10.1021/jf403169t. Epub 2013 Oct 31.

PMID:
24111779
9.

Risk assessment of the exposure of insecticide operators to fenvalerate during treatment in apple orchards.

Moon JK, Park S, Kim E, Lee H, Kim JH.

J Agric Food Chem. 2013 Jan 16;61(2):307-11. doi: 10.1021/jf3043083. Epub 2013 Jan 2.

PMID:
23252605
10.

Growth-inhibiting, bactericidal, and urease inhibitory effects of Paeonia lactiflora root constituents and related compounds on antibiotic-susceptible and -resistant strains of Helicobacter pylori.

Ngan LT, Moon JK, Shibamoto T, Ahn YJ.

J Agric Food Chem. 2012 Sep 12;60(36):9062-73. doi: 10.1021/jf3035034. Epub 2012 Aug 31.

PMID:
22891951
11.

Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.

Ngan LT, Moon JK, Kim JH, Shibamoto T, Ahn YJ.

World J Microbiol Biotechnol. 2012 Apr;28(4):1575-83. doi: 10.1007/s11274-011-0961-6. Epub 2011 Nov 26.

PMID:
22805939
12.

Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.

Sulaiman SF, Moon JK, Shibamoto T.

J Diet Suppl. 2011 Sep;8(3):293-310. doi: 10.3109/19390211.2011.593618. Epub 2011 Jul 11.

PMID:
22432728
13.

Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam.

Sone Y, Moon JK, Mai TT, Thu NN, Asano E, Yamaguchi K, Otsuka Y, Shibamoto T.

J Sci Food Agric. 2011 Sep;91(12):2259-64. doi: 10.1002/jsfa.4448. Epub 2011 May 5.

PMID:
21547923
14.

Metabolism of a new herbicide, [(14)c]pyribenzoxim, in rice.

Chang HR, Keum YS, Koo SJ, Moon JK, Kim K, Kim JH.

J Agric Food Chem. 2011 Mar 9;59(5):1918-23. doi: 10.1021/jf1039469. Epub 2011 Feb 10.

PMID:
21309510
15.

Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems.

Moon JK, Shibamoto T.

J Agric Food Chem. 2011 Jan 26;59(2):615-8. doi: 10.1021/jf104098a. Epub 2010 Dec 27.

PMID:
21186780
16.

Photodegradation pathways and mechanisms of the herbicide metamifop in a water/acetonitrile solution.

Moon JK, Kim JH, Shibamoto T.

J Agric Food Chem. 2010 Dec 8;58(23):12357-65. doi: 10.1021/jf103762u. Epub 2010 Nov 10.

PMID:
21067146
17.

Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli ( Brassica oleracea L.) sprouts.

Moon JK, Kim JR, Ahn YJ, Shibamoto T.

J Agric Food Chem. 2010 Jun 9;58(11):6672-7. doi: 10.1021/jf1003573.

PMID:
20459098
18.

Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid.

Moon JK, Shibamoto T.

J Agric Food Chem. 2010 May 12;58(9):5465-70. doi: 10.1021/jf1005148.

PMID:
20405916
19.

Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.

Moon JK, Shibamoto T.

J Agric Food Chem. 2009 Jul 8;57(13):5823-31.

PMID:
19579294
20.

Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.

Moon JK, Yoo HS, Shibamoto T.

J Agric Food Chem. 2009 Jun 24;57(12):5365-9. doi: 10.1021/jf900012b.

PMID:
19530715

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