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Items: 7

1.

Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter.

Ewe JA, Loo SY.

Food Chem. 2016 Jun 15;201:29-36. doi: 10.1016/j.foodchem.2016.01.049.

PMID:
26868544
3.

Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.

Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.

Ultrason Sonochem. 2012 Jul;19(4):890-900. doi: 10.1016/j.ultsonch.2012.01.003.

PMID:
22305107
4.

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.

Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.

Int J Food Sci Nutr. 2012 Aug;63(5):580-96. doi: 10.3109/09637486.2011.641940.

PMID:
22149599
5.

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.

Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT.

Ultrason Sonochem. 2012 Jan;19(1):160-73. doi: 10.1016/j.ultsonch.2011.06.013.

PMID:
21775184
6.

Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.

Ewe JA, Wan-Abdullah WN, Liong MT.

Int J Food Sci Nutr. 2010 Feb;61(1):87-107. doi: 10.3109/09637480903334163.

PMID:
19961357
7.

The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.

Lye HS, Kuan CY, Ewe JA, Fung WY, Liong MT.

Int J Mol Sci. 2009 Aug 27;10(9):3755-75. doi: 10.3390/ijms10093755. Review.

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