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Items: 4

1.

Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial.

Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Murphy KJ.

Nutr J. 2018 Jun 15;17(1):62. doi: 10.1186/s12937-018-0367-5.

2.

A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol.

Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Dye L, Chadwick H, Murphy KJ.

Contemp Clin Trials. 2015 Nov;45(Pt B):217-225. doi: 10.1016/j.cct.2015.11.001. Epub 2015 Nov 4.

3.

Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.

Reynolds CJ, Buckley JD, Weinstein P, Boland J.

Nutrients. 2014 Jun 12;6(6):2251-65. doi: 10.3390/nu6062251. Review.

4.

Oral bovine colostrum supplementation enhances buffer capacity but not rowing performance in elite female rowers.

Brinkworth GD, Buckley JD, Bourdon PC, Gulbin JP, David A.

Int J Sport Nutr Exerc Metab. 2002 Sep;12(3):349-65.

PMID:
12432178

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