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  • Showing results for non coffee. Search instead for Jon Coaffee (2 items)
1.

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

AIMS Public Health. 2020 Mar 4;7(1):123-147. doi: 10.3934/publichealth.2020012. eCollection 2020.

PMID:
32258195
2.

Short term effects of coffee components consumption on gut microbiota in patients with non-alcoholic fatty liver and diabetes: A pilot randomized placebo-controlled, clinical trial.

Mansour A, Mohajeri-Tehrani MR, Karimi S, Sanginabadi M, Poustchi H, Enayati S, Asgarbeik S, Nasrollahzadeh J, Hekmatdoost A.

EXCLI J. 2020 Mar 2;19:241-250. doi: 10.17179/excli2019-2021. eCollection 2020.

PMID:
32256270
3.
5.

Surface cleaning and sample carrier for complementary high-resolution imaging techniques.

Benettoni P, Ye JY, Holbrook TR, Calabrese F, Wagner S, Zarejousheghani M, Griebel J, Ullrich MK, Musat N, Schmidt M, Flyunt R, Reemtsma T, Richnow HH, Stryhanyuk H.

Biointerphases. 2020 Mar 25;15(2):021005. doi: 10.1116/1.5143203.

PMID:
32212739
6.

Colorimetric absorbance mapping and quantitation on paper-based analytical devices.

Soda Y, Robinson KJ, Cherubini TJ, Bakker E.

Lab Chip. 2020 Mar 25. doi: 10.1039/d0lc00028k. [Epub ahead of print]

PMID:
32211667
7.

Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials.

Badoud F, Goeckener B, Severin K, Ernest M, Romero R, Alzieu T, Glabasnia A, Hamel J, Buecking M, Delatour T.

Food Chem. 2020 Mar 13;320:126601. doi: 10.1016/j.foodchem.2020.126601. [Epub ahead of print]

PMID:
32208180
8.

Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).

Okuda N, Okayama A, Miura K, Yoshita K, Miyagawa N, Saitoh S, Nakagawa H, Sakata K, Chan Q, Elliott P, Ueshima H, Stamler J.

Nutrients. 2020 Mar 17;12(3). pii: E787. doi: 10.3390/nu12030787.

9.
10.

Profiling the Salivary microbiome of the Qatari population.

Murugesan S, Al Ahmad SF, Singh P, Saadaoui M, Kumar M, Al Khodor S.

J Transl Med. 2020 Mar 14;18(1):127. doi: 10.1186/s12967-020-02291-2.

11.

Models for simulating the frequency of pests and diseases of Coffea arabica L.

de Oliveira Aparecido LE, de Souza Rolim G.

Int J Biometeorol. 2020 Mar 12. doi: 10.1007/s00484-020-01881-5. [Epub ahead of print]

PMID:
32166441
12.

Effect of green coffee extract supplementation on serum adiponectin concentration and lipid profile in patients with non-alcoholic fatty liver disease: A randomized, controlled trial.

Hosseinabadi S, Rafraf M, Asghari S, Asghari-Jafarabadi M, Vojouhi S.

Complement Ther Med. 2020 Mar;49:102290. doi: 10.1016/j.ctim.2019.102290. Epub 2019 Dec 26.

PMID:
32147076
13.

Caffeine uptake into the vitreous after peroral coffee consumption.

Leisser C, Stimpfl T, Ruiss M, Pilwachs C, Hienert J, Fisus A, Burgmüller W, Findl O, Kronschläger M.

Ophthalmic Res. 2020 Mar 9. doi: 10.1159/000507026. [Epub ahead of print]

PMID:
32146476
14.

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.

Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Fernández-Fernández AM, Sorzano COS, Miguel E, Castillo MDD.

Nutrients. 2020 Feb 27;12(3). pii: E627. doi: 10.3390/nu12030627.

15.

Evaporation dynamics of pure and binary mixture drops on dry and lubricant coated slippery surfaces.

Sharma M, Mondal SS, Roy PK, Khare K.

J Colloid Interface Sci. 2020 Jun 1;569:244-253. doi: 10.1016/j.jcis.2020.02.074. Epub 2020 Feb 21.

PMID:
32114103
16.

Exogenous Kinetin Promotes the Nonenzymatic Antioxidant System and Photosynthetic Activity of Coffee (Coffea arabica L.) Plants Under Cold Stress Conditions.

Acidri R, Sawai Y, Sugimoto Y, Handa T, Sasagawa D, Masunaga T, Yamamoto S, Nishihara E.

Plants (Basel). 2020 Feb 21;9(2). pii: E281. doi: 10.3390/plants9020281.

17.

Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial.

Lin PD, Cardenas A, Hauser R, Gold DR, Kleinman KP, Hivert MF, Fleisch AF, Calafat AM, Sanchez-Guerra M, Osorio-Yáñez C, Webster TF, Horton ES, Oken E.

Environ Int. 2020 Apr;137:105217. doi: 10.1016/j.envint.2019.105217. Epub 2020 Feb 18.

19.

Inter-Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review.

Visser E, Geleijnse JM, de Roos B.

Mol Nutr Food Res. 2020 Feb 11:e1900479. doi: 10.1002/mnfr.201900479. [Epub ahead of print] Review.

PMID:
32045503
20.

Modulation of gut microbiota by spent coffee grounds attenuates diet-induced metabolic syndrome in rats.

Bhandarkar NS, Mouatt P, Goncalves P, Thomas T, Brown L, Panchal SK.

FASEB J. 2020 Mar;34(3):4783-4797. doi: 10.1096/fj.201902416RR. Epub 2020 Feb 10.

PMID:
32039529

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