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Items: 3

1.

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.

Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S.

Antioxidants (Basel). 2019 Aug 16;8(8). pii: E313. doi: 10.3390/antiox8080313.

2.

Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studies.

Neunert G, Tomaszewska-Gras J, Siejak P, Pietralik Z, Kozak M, Polewski K.

Chem Phys Lipids. 2018 Nov;216:104-113. doi: 10.1016/j.chemphyslip.2018.10.001. Epub 2018 Oct 9.

PMID:
30308198
3.

Quantitative determination of titin and nebulin in poultry meat by SDS-PAGE with an internal standard.

Tomaszewska-Gras J, Kijowski J, Schreurs FJ.

Meat Sci. 2002 Sep;62(1):61-6.

PMID:
22061192

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