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Items: 1 to 20 of 138

1.

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts.

Phuong NNM, Le TT, Van Camp J, Raes K.

Int J Food Microbiol. 2020 Jan 27;321:108539. doi: 10.1016/j.ijfoodmicro.2020.108539. [Epub ahead of print]

PMID:
32062528
2.

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α.

Vissenaekens H, Grootaert C, Rajkovic A, De Schutter K, Raes K, Smagghe G, Van de Wiele T, Van Camp J.

Food Res Int. 2019 Nov;125:108596. doi: 10.1016/j.foodres.2019.108596. Epub 2019 Jul 30.

PMID:
31554088
3.

Synthesis of 1,4-Thiazepane-Based Curcuminoids with Promising Anticancer Activity.

Theppawong A, Van de Walle T, Van Hecke K, Grootaert C, Van Camp J, D'hooghe M.

Chemistry. 2019 Sep 25;25(54):12583-12600. doi: 10.1002/chem.201902549. Epub 2019 Sep 3.

PMID:
31283064
4.

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health.

Stevens Y, Rymenant EV, Grootaert C, Camp JV, Possemiers S, Masclee A, Jonkers D.

Nutrients. 2019 Jun 27;11(7). pii: E1464. doi: 10.3390/nu11071464. Review.

5.

A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data.

Moyersoen I, Devleesschauwer B, Dekkers A, Verkaik-Kloosterman J, De Ridder K, Vandevijvere S, Tafforeau J, Van Oyen H, Lachat C, Van Camp J.

J Nutr. 2019 Oct 1;149(10):1852-1862. doi: 10.1093/jn/nxz119.

PMID:
31204779
6.

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement.

Sedaghat Doost A, Van Camp J, Dewettinck K, Van der Meeren P.

Food Chem. 2019 Sep 30;293:134-143. doi: 10.1016/j.foodchem.2019.04.090. Epub 2019 Apr 25.

PMID:
31151593
7.

Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model.

Goethals S, Vossen E, Michiels J, Vanhaecke L, Van Camp J, Van Hecke T, De Smet S.

J Agric Food Chem. 2019 May 15;67(19):5661-5671. doi: 10.1021/acs.jafc.9b00559. Epub 2019 May 2.

PMID:
31012581
8.

Synthesis of Non-Symmetrical Nitrogen-Containing Curcuminoids in the Pursuit of New Anticancer Candidates.

Theppawong A, Van de Walle T, Grootaert C, Van Hecke K, Catry N, Desmet T, Van Camp J, D'hooghe M.

ChemistryOpen. 2019 Feb 27;8(2):236-247. doi: 10.1002/open.201800287. eCollection 2019 Feb.

9.

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules.

Sedaghat Doost A, Kassozi V, Grootaert C, Claeys M, Dewettinck K, Van Camp J, Van der Meeren P.

Int J Biol Macromol. 2019 May 15;129:1024-1033. doi: 10.1016/j.ijbiomac.2019.02.071. Epub 2019 Feb 19.

PMID:
30794898
10.

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model.

Wu T, Grootaert C, Pitart J, Vidovic NK, Kamiloglu S, Possemiers S, Glibetic M, Smagghe G, Raes K, Van de Wiele T, Van Camp J.

Mol Nutr Food Res. 2018 Nov;62(22):e1800607. doi: 10.1002/mnfr.201800607. Epub 2018 Oct 10.

PMID:
30231187
11.

Synthesis of Novel Aza-aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines.

Theppawong A, Van de Walle T, Grootaert C, Bultinck M, Desmet T, Van Camp J, D'hooghe M.

ChemistryOpen. 2018 May 25;7(5):381-392. doi: 10.1002/open.201800029. eCollection 2018 May.

12.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P.

Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11.

PMID:
29853403
13.

Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits.

De Cock N, Van Lippevelde W, Vangeel J, Notebaert M, Beullens K, Eggermont S, Deforche B, Maes L, Goossens L, Verbeken S, Moens E, Vervoort L, Braet C, Huybregts L, Kolsteren P, Van Camp J, Lachat C.

Public Health Nutr. 2018 Aug;21(12):2329-2344. doi: 10.1017/S1368980018000678. Epub 2018 Apr 2.

PMID:
29607800
14.

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?

Moyersoen I, Lachat C, Cuypers K, Ridder K, Devleesschauwer B, Tafforeau J, Vandevijvere S, Vansteenland M, De Meulenaer B, Van Camp J, Van Oyen H.

Nutrients. 2018 Feb 16;10(2). pii: E223. doi: 10.3390/nu10020223.

15.

A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human Trial.

Van Rymenant E, Salden B, Voorspoels S, Jacobs G, Noten B, Pitart J, Possemiers S, Smagghe G, Grootaert C, Van Camp J.

Mol Nutr Food Res. 2018 Apr;62(8):e1700881. doi: 10.1002/mnfr.201700881. Epub 2018 Mar 15.

PMID:
29451355
16.

Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry.

Flórez MR, Costas-Rodríguez M, Grootaert C, Van Camp J, Vanhaecke F.

Anal Bioanal Chem. 2018 Mar;410(9):2385-2394. doi: 10.1007/s00216-018-0909-x. Epub 2018 Feb 5.

PMID:
29404664
17.

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial.

Ochoa-Avilés A, Verstraeten R, Huybregts L, Andrade S, Van Camp J, Donoso S, Ramírez PL, Lachat C, Maes L, Kolsteren P.

Nutr J. 2017 Dec 11;16(1):79. doi: 10.1186/s12937-017-0299-5.

18.

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer.

Tollosa DN, Van Camp J, Huybrechts I, Huybregts L, Van Loco J, De Smet S, Sterck E, Rabâi C, Van Hecke T, Vanhaecke L, Vossen E, Peeters M, Lachat C.

Nutrients. 2017 Nov 17;9(11). pii: E1257. doi: 10.3390/nu9111257.

19.

Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update.

Grootaert C, Matthijs B, Voorspoels S, Possemiers S, Smagghe G, Van Camp J.

Food Funct. 2017 Nov 15;8(11):3847-3855. doi: 10.1039/c7fo00839b. Review.

PMID:
28944806
20.

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.

Hörnell A, Berg C, Forsum E, Larsson C, Sonestedt E, Åkesson A, Lachat C, Hawwash D, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Greenwood DC, Slimani N, Cevallos M, Egger M, Huybrechts I, Wirfält E.

Adv Nutr. 2017 Sep 15;8(5):652-678. doi: 10.3945/an.117.015941. Print 2017 Sep.

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