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Fruit and vegetable consumption, leisure-time physical activity, and sedentary behavior among children and adolescent students in Uganda.
Ndagire CT, Muyonga JH, Nakimbugwe D.
Food Sci Nutr. 2019 Jan 24;7(2):599-607. doi: 10.1002/fsn3.883. eCollection 2019 Feb.
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Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8-19 years attending schools in Kampala, Uganda.
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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.
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Effect of heat processing on selected grain amaranth physicochemical properties.
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