Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 49

1.

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource.

Zhang Z, Monro J, Venn BJ.

Nutrients. 2019 May 28;11(6). pii: E1217. doi: 10.3390/nu11061217.

2.

The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability.

Lu LW, Monro J, Lu J, Rush E.

Foods. 2018 Dec 16;7(12). pii: E207. doi: 10.3390/foods7120207.

3.

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.

Zhang Z, Venn BJ, Monro J, Mishra S.

Nutrients. 2018 Nov 12;10(11). pii: E1739. doi: 10.3390/nu10111739.

4.

Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response.

Monro J, Bentley-Hewitt K, Mishra S.

Nutrients. 2018 Nov 8;10(11). pii: E1710. doi: 10.3390/nu10111710.

5.

Predicting mixed-meal measured glycaemic index in healthy subjects.

Ballance S, Knutsen SH, Fosvold ØW, Fernandez AS, Monro J.

Eur J Nutr. 2019 Oct;58(7):2657-2667. doi: 10.1007/s00394-018-1813-z. Epub 2018 Sep 14.

PMID:
30218140
6.
7.

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial.

Lubransky A, Monro J, Mishra S, Yu H, Haszard JJ, Venn BJ.

Nutrients. 2018 Aug 17;10(8). pii: E1110. doi: 10.3390/nu10081110.

8.

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models.

Hardacre AK, Lentle RG, Yap SY, Monro JA.

J R Soc Interface. 2018 May;15(142). pii: 20180092. doi: 10.1098/rsif.2018.0092.

9.

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats.

Paturi G, Butts CA, Monro JA, Hedderley D.

Plant Foods Hum Nutr. 2018 Mar;73(1):54-60. doi: 10.1007/s11130-018-0652-7.

PMID:
29388158
10.

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans.

Mishra S, Edwards H, Hedderley D, Podd J, Monro J.

Nutrients. 2017 Oct 30;9(11). pii: E1195. doi: 10.3390/nu9111195.

11.
12.
13.

Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

Frost JK, Flanagan BM, Brummell DA, O'Donoghue EM, Mishra S, Gidley MJ, Monro JA.

Food Funct. 2016 Oct 12;7(10):4202-4212.

PMID:
27722373
14.

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.

Ballance S, Knutsen SH, Fosvold ØW, Wickham M, Trenado CD, Monro J.

Eur J Nutr. 2018 Feb;57(1):199-207. doi: 10.1007/s00394-016-1309-7. Epub 2016 Sep 21.

PMID:
27655525
15.

Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.

Monro J, Mishra S, Redman C, Somerfield S, Ng J.

Food Funct. 2016 Jun 15;7(6):2645-54. doi: 10.1039/c5fo01526j. Epub 2016 May 24.

PMID:
27219511
16.

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

Bentley-Hewitt KL, Hedderley DI, Monro J, Martell S, Smith H, Mishra S.

N Biotechnol. 2016 May 25;33(3):380-6. doi: 10.1016/j.nbt.2016.01.002. Epub 2016 Jan 25.

PMID:
26820124
17.

The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.

Butts CA, Paturi G, Tavendale MH, Hedderley D, Stoklosinski HM, Herath TD, Rosendale D, Roy NC, Monro JA, Ansell J.

Food Funct. 2016 Apr;7(4):1825-32. doi: 10.1039/c5fo01056j.

PMID:
26778667
18.

Does viscosity or structure govern the rate at which starch granules are digested?

Hardacre AK, Lentle RG, Yap SY, Monro JA.

Carbohydr Polym. 2016 Jan 20;136:667-75. doi: 10.1016/j.carbpol.2015.08.060. Epub 2015 Aug 24.

PMID:
26572399
19.

The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine.

Hooton D, Lentle R, Monro J, Wickham M, Simpson R.

Rev Physiol Biochem Pharmacol. 2015;168:59-118. doi: 10.1007/112_2015_24. Review.

PMID:
26345415
20.

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.

Hardacre AK, Yap SY, Lentle RG, Monro JA.

Carbohydr Polym. 2015 Jun 5;123:80-8. doi: 10.1016/j.carbpol.2015.01.013. Epub 2015 Jan 13.

PMID:
25843837

Supplemental Content

Loading ...
Support Center