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Best matches for John E. Hayes:

Chocolate not necessarily healthier or tastier. Ziegler GR et al. Proc Natl Acad Sci U S A. (2016)

Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake. Nolden AA et al. Food Qual Prefer. (2017)

Influence of biological, experiential and psychological factors in wine preference segmentation. Pickering GJ et al. Aust J Grape Wine Res. (2017)

Search results

Items: 1 to 20 of 83

1.

Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures.

Gaby JM, Baker AN, Hayes JE.

Physiol Behav. 2019 Aug 30;211:112668. doi: 10.1016/j.physbeh.2019.112668. [Epub ahead of print]

PMID:
31476345
2.

Evaluation of sweetener synergy in humans by isobole analyses.

Reyes MM, Gravina SA, Hayes JE.

Chem Senses. 2019 Aug 19. pii: bjz056. doi: 10.1093/chemse/bjz056. [Epub ahead of print]

PMID:
31424498
3.

Exploring variability in detection thresholds of microparticles through participant characteristics.

Santagiuliana M, Marigómez IS, Broers L, Hayes JE, Piqueras-Fiszman B, Scholten E, Stieger M.

Food Funct. 2019 Aug 9. doi: 10.1039/c9fo01211g. [Epub ahead of print]

PMID:
31397459
4.

Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.

Nolden AA, Lenart G, Hayes JE.

Physiol Behav. 2019 Sep 1;208:112557. doi: 10.1016/j.physbeh.2019.05.018. Epub 2019 May 21.

PMID:
31121171
5.

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.

Fritts JR, Bermudez MA, Hargrove RL, Alla L, Fort C, Liang Q, Cravener TL, Rolls BJ, D'Adamo CR, Hayes JE, Keller KL.

J Nutr Educ Behav. 2019 Jul - Aug;51(7):806-816.e1. doi: 10.1016/j.jneb.2019.04.016. Epub 2019 May 15.

6.

Oral somatosensatory acuity is related to particle size perception in chocolate.

Breen SP, Etter NM, Ziegler GR, Hayes JE.

Sci Rep. 2019 May 15;9(1):7437. doi: 10.1038/s41598-019-43944-7.

7.

Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria.

Iatridi V, Hayes JE, Yeomans MR.

Nutrients. 2019 Jan 10;11(1). pii: E129. doi: 10.3390/nu11010129.

8.

Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories.

Zaveri T, Powell KA, Guthrie KM, Bakke AJ, Ziegler GR, Hayes JE.

BMC Womens Health. 2018 Oct 20;18(1):170. doi: 10.1186/s12905-018-0657-2.

9.

Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study.

Baker AN, Miranda AM, Garneau NL, Hayes JE.

Chem Senses. 2018 Sep 22;43(8):617-625. doi: 10.1093/chemse/bjy053.

PMID:
30137252
10.

Bitter and sweet tasting molecules: It's complicated.

Di Pizio A, Ben Shoshan-Galeczki Y, Hayes JE, Niv MY.

Neurosci Lett. 2019 May 1;700:56-63. doi: 10.1016/j.neulet.2018.04.027. Epub 2018 Apr 19. Review.

PMID:
29679682
11.

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States.

Moding KJ, Ferrante MJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL.

Am J Clin Nutr. 2018 Apr 1;107(4):576-583. doi: 10.1093/ajcn/nqx079. Erratum in: Am J Clin Nutr. 2018 Aug 1;108(2):426.

12.

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables.

Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE.

Appetite. 2018 Jul 1;126:90-101. doi: 10.1016/j.appet.2018.03.015. Epub 2018 Mar 29.

PMID:
29605517
13.

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters.

Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, Keller KL.

Physiol Behav. 2018 May 1;188:48-57. doi: 10.1016/j.physbeh.2018.01.021. Epub 2018 Feb 3.

PMID:
29421338
14.

Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply.

Reyes MM, Castura JC, Hayes JE.

J Sens Stud. 2017 Jun;32(3). pii: e12270. doi: 10.1111/joss.12270. Epub 2017 May 20.

15.

Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli.

Running CA, Hayes JE.

Physiol Behav. 2017 Nov 1;181:95-99. doi: 10.1016/j.physbeh.2017.09.011. Epub 2017 Sep 11.

PMID:
28912088
16.

Influence of biological, experiential and psychological factors in wine preference segmentation.

Pickering GJ, Hayes JE.

Aust J Grape Wine Res. 2017 Jun;23(2):154-161. doi: 10.1111/ajgw.12266. Epub 2017 Jan 31.

17.

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.

Rolon ML, Bakke AJ, Coupland JN, Hayes JE, Roberts RF.

J Dairy Sci. 2017 Jul;100(7):5217-5227. doi: 10.3168/jds.2016-12379. Epub 2017 Apr 27.

18.

Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake.

Nolden AA, Hayes JE.

Food Qual Prefer. 2017 Jan;55:26-34. doi: 10.1016/j.foodqual.2016.08.003. Epub 2016 Aug 9.

19.

Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone.

Perry DM, Hayes JE.

Foods. 2016 May 17;5(2). pii: E35. doi: 10.3390/foods5020035.

20.

Degree of free fatty acid saturation influences chocolate rejection in human assessors.

Running CA, Hayes JE, Ziegler GR.

Chem Senses. 2017 Feb;42(2):161-166. doi: 10.1093/chemse/bjw116. Epub 2016 Nov 20.

PMID:
28119358

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